To book your own event, please look at our “Parties” section.

Easter Menu – Thursday 1st – Sunday 4th April

Please call 01904 629222
or email us at

Crab & Lobster Salad with Blood Orange & Fennel
(v) Trio of Confit Heritage Carrots, Slow Cooked Egg Yolk & Savoury Granola
Game Ragout with Mushroom & Grain Mustard

Chicken Supreme with Cucumber and Pea Veloute & Crème Fraiche
(v) Sweet Pepper stuffed with Aubergine and Onion & served with Polenta
Hake with a Beaufort Crust, Leeks & Jerusalem Artichoke Veloute

Cherry Frangipan
Chocolate & Passionfruit Entremet
Vanilla Panna Cotta with Yorkshire Forced Rhubarb

Last Friday Club

On the Last Friday of the month, our chef-proprietor, Michael will serve a four course themed menu celebrating a regional theme. £27.50 pp, menu must be pre-booked & tables available between 6:30pm and 8:30pm

2021 events will appear soon

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