Goodbye to game 2020

It’s that time of year again to say Goodbye to Game!

From the 5th to the 8th February we will be serving everything game!

Some of the dishes this year include:

Venison and Pheasant Ravioli with Marinated Mushrooms

Pheasant Breast with Calvados, Apples and Fondant Potato

And a Chopping Block favourite,

Game Pie with Seasonal Veg and Roast Potatoes

Book Now to experience Yorkshire Game at its best!

LAST FRIDAY CLUB 

Next up is our Belgium evening on the 31st January. Our four course menu is, as follows: 

Garnaalkroket – Shrimp Croquette

Chicons au Gratin – Endive and Ham Gratin

Stoofvlees Flemish Beef – Casserole with Beer

Liege Waffle – Waffle with Preserved Cherries and Ice-Cream

£27.50pp, arrivals between 6:30pm – 8:30pm

To confirm a table at this popular event book here.

You can find details of upcoming events HERE!

SUNDAY ROAST

One of the ‘Top 9 Sunday Lunch’s in York‘, by the Yorkshire Food Guide!
Join us all day Sunday for our famous Roast Pork or Beef dinner; served with seasonal vegetables, gravy and a ‘WHOPPING’ Yorkshire Pudding.

We fill up fast, so book to avoid disappointment!

Wine Wednesday

Enjoy a FREE bottle of house wine for every couple eating two courses from our A la Carte menu.

Fizz Friday

Half price fizz every Friday, from 4.30pm! Prosecco, Cava and Champagne are 50% off in both the bar and restaurant.

Home

The Chopping Block is the creation of chef proprietor Michael Hjort, the founder and owner of Melton’s, one of York’s leading fine dining restaurants.  The A la Carte menu is about carefully prepared food with real flavour and authenticity using Yorkshire produce and Michael’s favourite recipes.  In addition there are daily specials, a great value set menu and homemade bar snacks served in the Ale House below the restaurant (click here for Menus).

We are in a 17th century listed building in the centre of York, along with great food, there’s lots of history and a few ghost stories!   In addition to our regular menus, we also serve brunch from 9.30am on Saturdays and Sundays and Traditional Roasts on a Sunday from 12pm until the end of the day. You can book on-line here.

Despite the narrow frontage (typical of buildings in central York), the building is surprisingly large occupying the three flours of an historical rope makers and saddlers shop.  This range of diverse rooms both large and intimate, makes us ideal for Parties. Especially in our loft – seating up to 50 guests.