If you are looking to book for the above call us on 01904 629222 or email in at email@example.com.
We are more than happy to answer any questions that you may have.
LAST FRIDAY CLUB
Next up is our Basque evening on the 27th September. You can find more information and menus HERE!
To confirm a table at this popular event book here.
Join us all day Sunday for our famous Roast Pork or Beef dinner; served with seasonal vegetables, gravy and a ‘WHOPPING’ Yorkshire Pudding.
Enjoy a FREE bottle of house wine for every couple eating two courses from our A la Carte menu.
Half price fizz every Friday, from 4.30pm! Prosecco, Cava and Champagne are 50% off in both the bar and restaurant.
SATURDAY TILL 7, Kids eat free
For every adult eating a main course or lunch dish, you can have up to two free kids meals! One item from our kids menu per child.
The Chopping Block is the creation of chef proprietor Michael Hjort, the founder and owner of Melton’s, one of York’s leading fine dining restaurants. The A la Carte menu is about carefully prepared food with real flavour and authenticity using Yorkshire produce and Michael’s favourite recipes. In addition there are daily specials, a great value set menu and homemade bar snacks served in the Ale House below the restaurant (click here for Menus).
We are in a 17th century listed building in the centre of York, along with great food, there’s lots of history and a few ghost stories! In addition to our regular menus, we also serve brunch from 9.30am on Saturdays and Sundays and Traditional Roasts on a Sunday from 12pm until the end of the day. You can book on-line here.
Despite the narrow frontage (typical of buildings in central York), the building is surprisingly large occupying the three flours of an historical rope makers and saddlers shop. This range of diverse rooms both large and intimate, makes us ideal for Parties. Especially in our loft – seating up to 50 guests.