French food, Party Menus and Sunday Lunch
Contemporary and traditional French dishes, and a great Sunday Roast (see the set menu)
Our menu items are all homemade with local produce, meaning we can accommodate alterations such as dairy free, gluten free etc. Please speak to your server on arrival. Please be aware we cannot guarantee no cross contamination
We add a discretionary 10% service charge to all bills.
Menu
2026 Valentines Menu
£50.00 per person
Including Complimentary glass of French Fizz and Bread Basket
Goats Cheese Salad dressed with oranges
Light and refreshing zesty salad with Goat’s Cheese
Pan Seared Scallops
With a fennel and apple slaw, fennel puree, crispy prosciutto and a herb crumb
Venison Wellington
Served with a red wine sauce, cauliflower puree, baby carrots and dauphinoise potatoe
French Lemon Tart
A classic French tart
Vegetarian Menu
Including Complimentary glass of French Fizz and Bread Basket
£50.00
Including Complimentary glass of French Fizz and Bread Basket
Goats Cheese and Orange Salad
Light and refreshing zesty salad with Goat’s Cheese
Pissaladiere
A traditional French tart with caramelised onions
Roasted Cauliflower Florets
Served on top of a cauliflower puree, with spiced butter, red pepper ketchup and gremolata
French Lemon Tart
A classic French tart
Restaurant Menu
Nibbles
(V) Cervelle de Canut – £5.00
A Lyonnaise style cheese dip seasoned with herbs and served with croutons
Gougeres – £6.00
Baked cheese choux pastry
(V) Marinated Olives – £5.00
Starters
(V) Grilled Goat’s Cheese & Beetroot – £10.50
Roasted red & golden beetroot, Goat’s Crowdie, preserved
spiced orange, topped with grilled goat’s cheese and a
balsamic vinaigrette
(V*) French Onion Soup – £89.50
A French classic, topped with a cheesy crouton
*(Vegetarian option available)
Duo of Sea Trout – £10.50
Trout rillette topped keta caviar. Served with pickled
cucumber, wakame & Dijon crème fraiche
Pan Seared Scallops – £14.50
Served with fennel purée, apple and fennel slaw, crispy
prosciutto and herb breadcrumbs
Tartiflette – £9.50
A specialty of the French Alps; baked Fontina cheese over
potatoes, onions and bacon
Boudin Noir – £11.25
French style black pudding with cider jus, bacon lardons
and apple
(V) Socca & a Provençal Salad – £9.00
A thin chickpea pancake, flavoured with rosemary; a recipe
originating from Nice
Moules Marinières – Starter: £12.50 / Main (with chips): £20.00
Mussels in a cream & white wine sauce served with homemade bread
Main Courses
Slow Cooked Yorkshire Lamb Shoulder – £26.50
Hand rolled and filled with persillade. Topped with a mustard &
herb crumb, served with roast aubergine, a medley of
Mediterranean vegetables and dauphinoise potatoes
Poulet a l’Estragon – £22.75
Pan fried Chicken thigh in a creamy white wine and tarragon
sauce, with carrots, celery and new potatoes
“Rosbif” – £23.75
Slow roasted beef cooked medium, served with a classic
bourguignon garnish (bacon, mushroom and onion in a red
wine sauce), vegetables and dauphinoise potatoes
Trout Grenobloise – £24.75
Scottish sea trout fillet, served with Grenobloise garnish
(capers, home pickled cucumber, lemon and herb breadcrumbs),
Dubarry puree, tenderstem broccoli and new potatoes
Longhorn Rump Steak – £30.00
In red wine and truffle sauce with mushroom duxelle,
cauliflower puree & dauphinoise potatoes
(V) Roasted Spiced Cauliflower Florets – £19.75
Coated in herbs and breadcrumbs with red pepper ketchup,
red onion & gremolata
(V) Vegetarian Bourguignon – £22.50
A vegetarian taken on the French classic Bourguignon served
with Pommes Puree
Desserts
(V) Crème Brulee – £9.00
With biscotti
(V) Chocolate Pompadour – £9.00
A version of the Louis XV chocolate dessert
(V) Blackberry & Almond Frangipan – £9.00
A miniature sponge, soaked in a light brandy syrup, served with vanilla ice cream
(V) Regional Cheese Board – 2 Cheeses: £10.00 / 4 Cheeses: £14.00 / 6 Cheeses: £18.00
A selection of French cheeses; please ask your server for our selection
(V) Sticky Toffee Pudding – £8.00
Served with vanilla ice cream
(V) Yorvale Ice Cream or Sorbet £7.00
Please ask your server for our selection
Set Menu
Our set menu is available at all times except after 4.30pm Friday & Saturday
2 Courses – £26.50 / 3 Courses – £30.50
Starters
(V) Creamy Garlic Mushrooms with Pickled Girolles & Homemade Bread
Tartiflette – Baked Cheese over Potatoes, Onions & Bacon
Duo of Sea Trout – Trout Rillette & Keta Caviar
French Onion Soup (Vegetarian Option Available)
Main Courses
(V) Roast Spiced Cauliflower Florets
Coated in herbs & breadcrumbs with red pepper ketchup, red onion and gremolata
Poulet a l’Estragon
Pan fried chicken thigh in a creamy white wine and tarragon sauce, with carrots, celery and new potatoes
“Rosbif” with Provençal Daube Sauce
Slow roasted beef cooked medium, with Provencal daube sauce of red wine, olives & orange, with roasted Mediterranean vegetables and dauphinoise potatoes
TRADITIONAL SUNDAY ROAST
Available Sundays until 9pm
Roast Beef – Roast Pork – Stuffed Chicken (limited) – Pulled Beef with Onion – Vegetarian Wellington
All served with roast potatoes, seasonal vegetables homemade Yorkshire pudding & gravy
Add Cauliflower Cheese for £4.00
Desserts
(V) Sticky Toffee Pudding
Vanilla ice cream
(V) Blackberry & Almond Frangipan
Vanilla ice cream
(V) Yorvale Ice Cream or Sorbet
Ask your server for our selection
======
CHILDREN’S MENU
Chicken Goujons, Chips & Peas – £7.00
Fish Bites, Chips & Peas – £7.00
(V) Pasta with Tomato Sauce & Grated Cheddar – £7.00
Pasta with Tomato Sauce, Grated Cheese and Meatballs £9.50
Sausages, Mash, Gravy & Peas – £7.00
Homemade Yorkshire Pudding with Pulled Beef and Onions & Gravy – £7.00
Sunday Only – Traditional Roast – £9.50
Roast Beef, Roast Pork, Stuffed Chicken (limited) or Vegetarian Wellington
In addition to this menu, certain dishes from the main menu can be served as half portions for half the price
Vegan Menu
2 Courses £24.50 3 Courses £28.50
Starters:
Garlic & Herb Mushrooms
Homemade Bread
Roasted Vegetable Salad
Roasted Baby Carrots, Beetroot and Frise
Mains:
Roasted Spiced Cauliflower
Florets with herbs & breadcrumbs with sauce vierge
Socca and a Provencal Salad
Chickpea Pancake originating in Nice, Frise, Cherry Tomatoes, Black olives and Orange Salad
Desserts:
Yorvale Sorbet
Raspberry, Mandarin or Lemon
Dried Apricots poached in Sweet Wine
with Lemon Sorbet
Buffet Menus
Buffet Menu
You can choose any of the following dishes;
£14.50 per head
Base Menu – A Range of our Bar Snacks
Loaded Fries – Chips with Pulled Beef, Cheese and Fresh Chillies
Yorkshire Puddings with Pulled Beef
(v) Cheesy Chips – Chips with Cheese and Fresh Chillies
(v) Garlic Bread – Available with or without cheese
Meatballs in Tomato Sauce
(v) Creamy Garlic Mushrooms
(v) Tomato Salad with Croutons
+£3 Supplement per head for these Restaurant Dishes
Coq au Vin – French Chicken dish in Red wine with
Mashed Potatoes
“Fisherman’s Basket” – A selection of fried fish including Squid, Red Mullet and more, with Dips
(v) Tomato Salad with Croutons
(v) Vegetable Tagine with Couscous
(v) Roasted Spiced Cauliflower Florets
A range of desserts can be added for a supplementary £2.50 pp
Both menus can be adapted to fit with dietary requirements.
Please make staff aware when making your booking.
Party Menu
3 Courses £35.00, 2 courses £30.00
Starters
Duo of Sea Trout
Trout rillette topped keta caviar. Served with pickled
cucumber, wakame & Dijon crème fraiche
(V) Grilled Goat’s Cheese & Beetroot
Roasted red & golden beetroot, Goat’s Crowdie, preserved spiced orange,
topped with grilled goat’s cheese and a balsamic vinaigrette
Pan Fried Scallops
Served with fennel puree, apple and fennel slaw, crispy prosciutto and herb breadcrumbs
Boudin Noir
French style black pudding with cider jus, bacon lardons and apple
Main Courses
(V) Vegetable Bourguignon
A vegetarian taken on the French classic Bourguignon served with Pommes Puree
Trout Grenobloise
Scottish sea trout fillet, served with Grenobloise garnish (capers, home pickled cucumber, lemon and herb breadcrumbs), Dubarry puree, Tenderstem broccoli and new potatoes
Slow Cooked Yorkshire Lamb Shoulder
Hand rolled and filled with persillade. Topped with a mustard & herb crumb, served with roast aubergine, a medley of Mediterranean vegetables and dauphinoise potatoes
Slow Roasted Beef & Mushroom Duxelle with Red Wine & Truffle Sauce
Cooked medium with red wine and truffle sauce
with mushroom duxelle, cauliflower puree & dauphinoise potatoes
Desserts
(V) Crème Brulee
(V) Blackberry and Almond Frangipan with Vanilla Ice cream
(V) Chocolate Pompadour – a version of the Louis XV chocolate dessert
(V) Regional Cheese Board
A selection of 4 French cheeses
Bar Snack Menu
All bar snacks are available individually or as part of a buffet package
MEAT & FISH
(V*)YORKSHIRE PUDDING WITH PULLED BEEF £8.50
LOADED FRIES – PULLED BEEF, CHEESE & FRESH CHILLI £9.00
MEATBALLS IN A TOMATO SAUCE WITH CHEESE AND BREAD £8.50
FISHERMAN’S BASKET – CRISPY SEAFOOD AND VEGETABLE BITES £8.50
(V*)FRENCH ONION SOUP – TOPPED WITH A CHEESY CROUTON £9.50
CROQUE MONSIEUR – CLASSIC FRENCH TOASTED SANDWICH WITH HAM AND CHEESE £9.50
LEBANESE STYLE BEEF AND LAMB FLATBREAD WITH FETA, HERBS, CHILLI AND PICKLE £10.50
*Vegetarian option available
OTHER/VEGETARIAN
(V) CHEESY CHIPS – CHIPS WITH CHEESE AND CHILLIES £7.50
(V) GARLIC BREAD £6 (+50P WTH CHEESE)
(V) MARINATED BLACK OLIVES £5
(V) CREAMY GARLIC MUSHROOMS & BREAD £7.50
(V) HAND CUT CHIPS £5.00
(V) CERVELLE DE CANUT – LYONNAISE STYLE CHEESY DIP SERVED WITH CROUTONS £5.00
GOUGERES – BAKED CHEESE CHOUX PASTRY £6.00