Restaurant Menu

Starters

(V) Twice Cooked Goats Cheese Soufflé £6.90

Chive Oil & Mushrooms

Trio of Cured Fish £7.20

Sea trout, Mackerel & Salmon ‘caviar’ with Soused Cucumber, Horseradish and Apple

Fish Quinelle with Shellfish Sauce £6.50

Light & delicate Pike dumpling - a speciality of Lyon

Chicken Liver Parfait & Duck Ham £7.20

Hazelnuts and Orange

Salad Aveyronnaise £6.70

With Bacon, Walnuts, Cherry Tomatoes, Leaves and Blue Cheese

(V) or with Pear instead of Bacon and Tomatoes

(V) Pepper & Tomato Piperade

Traditional stew from the Basque region

Poached Eggs & Garlic Bread

Starter - £6.20 Main - £12.50

Moules Marinière

Mussels in White Wine Sauce

Homemade Bread

Starter - £6.20 Main - £12.50

Main Courses 

Chicken with a Velouté of Cucumber and Peas £16.50

Chicken Supreme, Crème Fraiche, Herbs and Shoots.

New Potatoes

Lamb Shoulder £19.30

Mustard & Herb Crumb,

Gratin Dauphinoise & Provencial Vegetable Timbale

Confit Duck Leg with Bacon £18.90

Green Cabbage, Sauteed Potatoes

Apple Gel & Dijon Crème Fraîche

(V) Cucumber and Pea Pavé, Sea Vegetables £14.50

Braised Gem Hearts, Whipped Feta, New Potato Cakes

Rump Steak, Red Wine Sauce & Gremolata £21.50

Sliced Longhorn Steak, Seasonal Veg, Wild Mushrooms &

Boulangère Potatoes

Ragout of Fish with Saffron and Mussels £17.70

Bream, Red Mullet in a Cream sauce with New Potatoes

Boeuf Bourguignon £14.50

Beef Casserole with Red Wine, Mushrooms & Bacon

New Potatoes & Green Beans

Desserts 

 (V) Creme Brulee £5.95

Chocolate & Passionfruit Entremet £5.95

(V) Seasonal Fruit Crumble £5.50

Custard

(V) Sticky Toffee Pudding £5.50

Vanilla Ice Cream

(V) Vanilla Posset with Cherry Compote £5.50

(V) Cheese Board -  £5.90

Richard  III Wensleydale, Yorkshire Blue, Tunworth Camembert & Kidderton Goats Cheese

(V) Yorvale Ice Cream or Sorbet £3.95

Please ask your server for our selection

Menu downloads: Wine List (PDF)

Set Menu, Lunch & Children's Menu

Our set menu is available all evening Tuesday, Wednesday, Thursday & Sunday and before 6:30pm Friday & Saturday £17.95 for two courses, £19.95 for three courses.

Starters

(V) Creamy Garlic Mushrooms

Homemade Bread

(V) Fried Brie Bites & Salad

Cranberry Sauce & Sweet Chilli Dip

Whitebait

Sweet Chilli Dip & Lemon Mayo

Chicken Liver Parfait

Onion Marmalade & Homemade Bread

Main Courses

(V) Pepper & Tomato Piperade

Poached Eggs & Garlic Bread

Gratin of Fish with Seafood Soubise

Courgette, Cherry Tomatoes & New Potatoes

Coq au Vin

Green Beans & New Potatoes

Cassoulet with Toulouse Sausage

Confit Duck with a Sausage & Bean Casserole

Catalan Meatballs

Meatballs with Ham Hock, Tomato & Green Olives. Served with New Potatoes

Yorkshire Pudding with Pulled Beef

Roast Potatoes, Seasonal Veg & Gravy

Traditional Roast - SUNDAY ONLY

Beef, Pork or Vegetarian Pie

All served with Yorkshire Pudding, Roast

Potatoes, & Seasonal Vegetables

Desserts

(V) Seasonal Fruit Crumble

With Custard

(V) Sticky Toffee Pudding

With Vanilla Ice Cream

(V) Yorvale Ice Cream or Sorbet

Ask your server for our selection

LUNCH MENU -

Add a portion of Chips or Seasonal Vegetables to your lunch for just £3!

Chicken Burger £7.50

Tomato, Lettuce & Bacon

Yorkshire 6oz Burger £8.50

Streaky Bacon, Lettuce & Tomato, with a choice of Yorkshire Blue or Cheddar

Toasted Open Sandwiches

All served with Onion Marmalade & Salad

(v) Cheddar £5.00

(v) Garlic Mushroom & Cheddar £5.90

Ham Hock & Cheddar £6.50

CHILDREN'S MENU

Chicken Goujons, Chip & Peas £4.50

Fishcake, Chips & Peas £4.50

(V) Penne Pasta with Tomatoes & Grated Cheddar £4.50

Sausages, Mash, Gravy & Peas £4.50

Homemade Yorkshire

Pudding with Pulled Beef & Gravy £4.50

In addition to this menu, certain dishes from the main menu can be served as half portions for half the price

Menu downloads: Wine List (PDF)

Takeaway

Starters

(v) Twice Cooked Goats Cheese Souffle £6

With Chive Oil & Mushrooms

(v) Creamy Garlic Mushrooms £6

With Homemade bread

Trio of Cured Fish £7.20

Sea Trout, Mackerel & Salmon 'caviar' with Soused Cucumber, Horseradish & Apple

Fish Quinelle with Shellfish Sauce £6.20

Light & delicate pike dumpling with Homemade Bread

Moules Marinière £6.50

Mussels in a Creamy White Wine Sauce with Garlic & Homemade Bread

Main Courses

Boeuf Bourguignon £12.50

Beef Casserole with Red Wine, Mushrooms & Bacon With New Potatoes & Green Beans

Coq au Vin £12.50

Chicken braised in Red Wine with Bacon, Mushrooms & Garlic With New Potatoes & Green Beans

Game Casserole in a Cream & Mustard Sauce £12.50

With Rice & Green Beans

(V) Piperade Basque £12.50

Tomato, Pepper & Onion Stew with Poached Eggs and Garlic Bread

Catalan Meatballs £12.50

Meatballs with Ham Hock, Tomato & Green Olives. Served with New Potatoes

Fish Ragout with Saffron & Mussels £14

Bream, Hake & Mullet in a White Wine Sauce with Vegetables & Homemade Bread

(GF) Confit Duck Leg with Bacon £16

Green Cabbage, Sauteed Potatoes, Apple Gel & Dijon Crème Fraiche

Yorkshire Pudding with Pulled Beef £12.50

With Roast Potatoes, Vegetables & Gravy

Sundays Only:

Traditional Roast- Beef, Pork or Vegetarian Pie- With Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

Desserts

(v) Sticky Toffee Pudding £5

Served with Cream

Chocolate & Passionfruit Entremet £5

(v) Apple & Berry Fruit Crumble £5

Served with Custard

Menu downloads: Wine List (PDF)

£29.00 Party Menu

Starters

Trio of Cured Fish 

Sea Trout, Mackerel & Salmon 'caviar'

(V) Twice Cooked Goats Cheese Soufflé 

Chive Oil & Mushrooms

Chicken and Liver Parfait & Duck Ham

Hazulnuts & Orange

Fish Quinelle with Shellfish Sauce 

Light & Delicate Pike Dumpling- A Speciality from Lyon

Main Courses

Fish Ragout with Saffron & Mussels

Bream, Hake & Mullet in a White Wine Sauce with Homemade Bread

Lamb Shoulder

Mustard & Herb Crumb, Gratin Dauphinoise & Provencial Vegetable Timbale

Confit Duck Leg with Bacon

Green Cabbage, Boulangere Potatoes

Apple Gel & Dijon Crème Fraiche

(V) Sweet Potato & Parsnip Gnocchi

Spinach, Blue Cheese & Walnuts

Rump Steak, Red Wine Sauce & Gremolata

Sliced Longhorn Rump Steak, Spinach, Mushrooms & Boulangere Potatoes

Desserts

(V) Crème Brûlée

(V) Frangipan and Cherry Slice

Served with Cherry Parfait

(V) Chocolate & Passionfruit Entremet

Layered Mousse Cake with Passionfruit

(V) Cheese Board -  Richard  III Wensleydale, Yorkshire Blue, Tunworth British Camembert & Ribblesdale Goats Cheese

Menu downloads: Wine List (PDF)

£24.50 Party Menu

Starters

(v) Creamy Garlic Mushrooms

Homemade Bread

Game and Mushroom Ragout

Gratin Mustard & Cream

(v) Twice Cooked Goats Cheese Soufflé 

Chive Oil and Mushrooms

Duo of Cured Fish

Sea Trout and Mackerel, with Souses Cucumber, Horseradish & Apple

Main Courses

Gratin of Hake and Salmon

Courgette, Cherry Tomatoes & Salmon

Coq au Vin

Chicken braised in Red Wine, Bacon & Garlic. Served with Mashed Potatoes & Green Beans

Boeuf Bourguignon 

Beef Casserole with Red Wine, Mushrooms, Bacon, Pomme Puree & Green Beans

(v) Pepper & Tomato Piperade

Poached Egg & Garlic Bread

Belly Pork with Salsa Verde

Boulangere Potatoes, Green Veg & Celeriac

Desserts

(v) Frangipan and Cherry Slice

Served with Cherry Parfait

(v) Sticky Toffee Pudding

With Vanilla Ice Cream

(V) Seasonal Fruit Crumble

With Custard

(V) Yorvale Ice Cream or Sorbet

Please ask your server for our selection

Menu downloads: Wine List (PDF)