Menus
Yorkshire produce, Anglo-French food
We use local suppliers to create modern and traditional recipes. (Vegan Menu is also available)
chopping block at home
To order our menu for collection, either give us a call on 01904 629222 or click the Order From
To order a delivery, please visit Deliveroo, JustEat or UberEats.
Restaurant Menu
Starters
Seafood Gratin with Scallop Roe Cracker £8.50
With Scallop, Mussel & King Prawn
Black Pudding & Apple £6.90
Cider, Bacon & Onions
(V) Celeriac Steak, Labneh Bites £6.20
Curried Granola & Gremolata
(V) Goat’s Cheese Arancini £6.50
Pumpkin Ragu
Oeuf en Meurette £6.20
Poached Egg, Mushrooms & Red Wine Jus
Main Courses
Lamb Tagine with Cous Cous £17.90
Moroccan Spiced Lamb Ragu with Mint Yoghurt
Confit Duck Leg with Bacon £18.20
Green Cabbage, Sauteed Potatoes, Apple Gel & Dijon Crème Fraîche
Rump Steak, Red Wine Sauce & Gremolata £21.50
Sliced Longhorn Steak, Seasonal Veg, Wild Mushrooms & Boulangère Potatoes
Belly Pork with Salsa Verde £15.70
Boulangère Potatoes, Green Cabbage and Celeriac
(V) Sweet Potato & Parsnip Gnocchi £14.20
Spinach, Blue Cheese & Walnuts
Boeuf Bourguignon £14.50
Beef Casserole with Red Wine, Mushrooms & Bacon With Pomme Puree & Green Beans
Coq au Vin £14.50
Chicken braised in Red Wine with Bacon, Mushrooms & Garlic With Pomme Puree & Green Beans
Desserts
(V) Chocolate & Passionfruit Entremet £5.95
(V) Seasonal Fruit Crumble £5.50
Custard
(V) Sticky Toffee Pudding £5.50
Vanilla Ice Cream
(V) Cherry Frangipan Slice £5.50
Cherry Parfait
(V) Cheese Board - £5.90
Richard III Wensleydale, Yorkshire Blue, Tunworth Camembert & Kidderton Goats Cheese
(V) Yorvale Ice Cream or Sorbet £3.95
Please ask your server for our selection
Menu downloads: Wine List (PDF)
Set Menu, Lunch & Children's Menu
Our set menu is available all evening Tuesday, Wednesday, Thursday & Sunday and before 6:30pm Friday & Saturday £16.50 for two courses, £18.95 for three courses.
Starters
Butternut Squash Soup
With Chestnuts, Bacon and Crème Fraiche
(V) Creamy Garlic Mushrooms
Homemade Bread
(V) Fried Brie Bites & Salad
Cranberry Sauce & Sweet Chilli Dip
Whitebait
Sweet Chilli Dip & Lemon Mayo
Black Pudding & Apple
Cider, Bacon & Onions
Main Courses
(V) Pepper & Tomato Piperade
Poached Eggs & Garlic Bread
Fishcakes & Chips
Spinach & Sorrel Sauce
Yorkshire Pudding with Pulled Beef
Roast Potatoes, Seasonal Veg & Gravy
Coq au Vin
Green Beans & Mashed Potatoes
Yorkshire 6oz Burger with Chips
Streaky Bacon, Lettuce & Tomato, with a choice of
Yorkshire Blue or Cheddar
Traditional Roast - SUNDAY ONLY
Beef, Pork or Vegetarian Pie
All served with Yorkshire Pudding, Roast
Potatoes, & Seasonal Vegetables
Desserts
(V) Seasonal Fruit Crumble
With Custard
(V) Sticky Toffee Pudding
With Vanilla Ice Cream
(V) Yorvale Ice Cream or Sorbet
Ask your server for our selection
LUNCH MENU -
Add a portion of Chips or Seasonal Vegetables to your lunch for just £3!
(V) Avocado & Poached Egg £6.50
On our Homemade bread
Roast Beef & Mushroom Sandwich £8.50
Mustard & Onion Marmalade
Chicken Burger £7.50
Salad, Bacon & Mayonnaise
Sausage & Mash £8
With Onion Gravy & Peas
CHILDREN'S MENU
Chicken Goujons, Chip & Peas £4.50
Fishcake, Chips & Peas £4.50
(V) Penne Pasta with Tomatoes & Grated Cheddar £4.50
Sausages, Mash, Gravy & Peas £4.50
Homemade Mini Yorkshire
Pudding with Pulled Beef & Gravy £4.50
In addition to this menu, certain dishes from the main menu can be served as half portions for half the price
Menu downloads: Wine List (PDF)
Takeaway
Starters
(v) Creamy Garlic Mushrooms £6
With Homemade bread
Cured Sea Trout £6.20
With Pomegranate & Radish Salad
Black Pudding and Apple £6.50
With Cider, Bacon and Onions
Moules Marinière £6.50
Mussels in a Creamy White Wine Sauce with Garlic & Homemade Bread
Main Courses
Boeuf Bourguignon £12.50
Beef Casserole with Red Wine, Mushrooms & Bacon With Pomme Puree & Green Beans
Coq au Vin £12.50
Chicken braised in Red Wine with Bacon, Mushrooms & Garlic With Pomme Puree & Green Beans
Lamb Tagine with Cous Cous £12.50
Moroccan Spiced Lamb Ragu with Mint Yoghurt
(V) Piperade Basque £12.50
Tomato, Pepper & Onion Stew with Poached Eggs and Garlic Bread
Polpettone - Traditional Italian Meatloaf
Parmesan, Parma Ham, Green Beans & Polenta
Fish Ragout with Saffron & Mussels £14
Bream, Hake & Mullet in a White Wine Sauce with Vegetables & Homemade Bread
(GF) Confit Duck Leg with Bacon £16
Green Cabbage, Sauteed Potatoes, Apple Gel & Dijon Crème Fraiche
Belly Pork with Salsa Verde £14
Boulangere Potatoes, Green Vegetables & Celeriac
Yorkshire Pudding with Pulled Beef £12.50
With Roast Potatoes, Vegetables & Gravy
Yorkshire 6oz Burger with Chips £12.50
Streaky Bacon, Lettuce & Tomato with a choice of either Yorkshire Blue or Cheddar
Desserts
(v) Sticky Toffee Pudding £5
Served with Cream
Chocolate & Passionfruit Entremet £5
(v) Apple & Berry Fruit Crumble £5
Served with Custard
Menu downloads: Wine List (PDF)
£28.50 Party Menu
Starters
Seafood Gratin with Scallop Roe Fritter
With Mussel, Scallop & King Prawn
(V) Goat’s Cheese Arancini
With Pumpkin Ragu
(V) Celeriac Steak & Labneh Bites
Curried Granola & Gremolata
Oeuf en Meurette
Poached Egg, Mushrooms & Red Wine Jus
Main Courses
Fish Ragout with Saffron & Mussels
Bream, Hake & Mullet in a White Wine Sauce with Homemade Bread
Belly Pork with Salsa Verde
Boulangere Potatoes, Green Veg & Celeriac
Confit Duck Leg with Bacon
Green Cabbage, Boulangere Potatoes
Apple Gel & Dijon Crème Fraiche
(V) Sweet Potato & Parsnip Gnocchi
Spinach, Blue Cheese & Walnuts
Rump Steak, Red Wine Sauce & Gremolata
Sliced Longhorn Rump Steak, Spinach, Mushrooms & Boulangere Potatoes
Desserts
(V) Yorvale Ice Cream or Sorbet
Please ask your server for our selection
(V) Frangipan and Cherry Slice
Served with Cherry Parfait
(V) Chocolate & Passionfruit Entremet
Layered Mousse Cake with Passionfruit
(V) Sticky Toffee Pudding
Vanilla Ice Cream
(V) Cheese Board - Richard III Wensleydale, Yorkshire Blue, Tunworth British Camembert & Ribblesdale Goats Cheese
Menu downloads: Wine List (PDF)
£24 Party Menu
Starters
(V) Fried Brie Bites & Salad
Cranberry Sauce & Sweet Chilli Dip
(v) Creamy Garlic Mushrooms
Homemade Bread
(v) Celeriac Steak & Labneh Bites
Curried Granola & Gremolata
Black Pudding & Apple
Cider, Bacon & Onions
Main Courses
Fishcakes & Salad
Spinach & Sorrel Sauce
Coq au Vin
Chicken braised in Red Wine, Bacon & Garlic. Served with Mashed Potatoes & Green Beans
Lamb Tagine & Cous Cous
Moroccan Spiced Lamb Ragu & Mint Yoghurt
(v) Pepper & Tomato Piperade
Poached Egg & Garlic Bread
Belly Pork with Salsa Verde
Boulangere Potatoes, Green Veg & Celeriac
Desserts
(v) Frangipan and Cherry Slice
Served with Cherry Parfait
(v) Sticky Toffee Pudding
With Vanilla Ice Cream
(V) Seasonal Fruit Crumble
With Custard
(V) Yorvale Ice Cream or Sorbet
Please ask your server for our selection
Menu downloads: Wine List (PDF)