STARTERS

Salt Cod Brandade & Seafood Soubise

£7.50

Scallop Roe Fritter

Black Pudding & Apple

£6.90

Cider, Bacon & Onions

Roast Celeriac, Beetroot Crisps and Beetroot Granola (v)

£6.20

Red Pepper Ketchup

Ceviche with Avocado

£6.50

Fish cured in lime juice, Squid Ink Cracker, Tomato & Pepper

Arancini with Peas, Sorrel & Mint (v)

£6.20

Mozzarella stuffed Risotto Balls

MAINS

Lamb Shoulder

£17.90

Mustard & Herb Crumb, Sauteed Potatoes & Green Veg

Confit Duck Leg

£18.20

Chorizo, Green Cabbage, Boulangere Potatoes, Apple Gel & Dijon Crème Fraiche

Pepper & Tomato Piperade (v)

£14.20

Poached Eggs & Garlic Bread

Rump Steak, Red Wine Sauce & Gremolata

£21.50

Sliced Longhorn Rump Steak, Spinach, Mushrooms & Boulangere Potatoes

Belly Pork with Salsa Verde

£15.70

Boulangere Potatoes, Green Veg & Celeriac

Tarragon Chicken, Bacon & Baby Onions

£15.20

White Wine Sauce, Seasonal Veg & New Potatoes

DESSERT

Chocolate & Passionfruit Entremet (v)

£5.95

Seasonal Fruit Crumble (v)

£5.50

With Custard

Sticky Toffee Pudding (v)

£5.50

With Vanilla Ice Cream

Frangipan & Cherry Slice (v)

£5.50

Served with Cherry Parfait

Cheese Board (v)

£5.90

Richard III Wensleydale, Yorkshire Blue, Tunworth Camembert & Ribblesdale Goats Cheese

SET MENU STARTERS

Moroccan Carrot Soup (v)

Vegetable Crisps, Smoked Almonds, Crème Fraiche & Homemade Bread

Creamy Garlic Mushrooms (v)

With Homemade Bread

Prawn Cocktail

Baby Gem Lettuce & Marie Rose Sauce

Fried Brie Bites & Salad (v)

Cranberry Sauce & Sweet Chilli Dip

SET MENU MAIN COURSES

Pepper & Tomato Piperade (v)

Poached Eggs & Garlic Bread

Fishcakes & Chips

Spinach and Sorrel Sauce

Tarragon Chicken, Bacon & Baby Onions

White Wine Sauce, Seasonal Veg & New Potatoes

Yorkshire Pudding with Pulled Beef

Roast Potatoes, Vegetables & Gravy

Yorkshire 6oz Burger with Chips

Streaky Bacon, Lettuce and Tomato, with a choice of Cheddar or Yorkshire Blue

DESSERTS

Seasonal Fruit Crumble (v)

With Custard

Sticky Toffe Pudding (v)

With Vanilla Ice Cream

LUNCH MENU

Lunch Served 12-5pm - Tuesday - Sunday

Moroccan Carrot Soup (v)

£4.90

Vegetable Crisps, Smoked Almonds & Crème Fraîche & Homemade Bread

Avocado & Poached Egg (v)

£6

On our homemade bread Add Chorizo £2.00

Grilled Chicken & Bacon Flatbread

£7

On our homemade Flatbread with Hummus & Salad

Roast Beef & Mushroom Sandwich

£8.50

Mustard & Onion Marmalade

Yorkshire 6oz Burger

£7.50

Streaky Bacon, Lettuce, & Tomato Choose from Yorkshire Blue or Cheddar

Chicken Burger

£7.50

Salad, Bacon & Mayonnaise

Fishcakes & Spinach

£6.90

With Sorrel Sauce

Yorkshire Pudding & Pulled Beef

£7.50

With Gravy

Sausage & Mash

£7.50

With Onion Gravy & Peas

Starters

Arancini with Peas, Mint & Sorrel (v)

£6.20

Mozzarella Stuffed Risotto Balls

Creamy Garlic Mushrooms (v)

£6

With Homemade Bread

Moules Mariniere

£6.50

Mussels in a Creamy White Wine Sauce with Garlic & Homemade Bread

Black Pudding and Apple

£6.50

Cider, Bacon and Onions

(GF) Home-Cured Sea Trout

£6.50

Pomegranate & Radish Salad

French Summer Salads

Starter £6 Main £10

Lyonnaise Salad

Bacon, Egg, Croûtes, Leaves and Dressing

(GF) Pear & Blue Cheese Salad (v)

With Walnuts, Leaves and Dressing

(GF) Nicoise Salad with Tuna Carpaccio

Thinly sliced raw tuna with Tomatoes, Cucumber, Green beans, Potatoes, Olives, Anchovies, Egg and Dressing

Main Courses

Please see our Specials Boards for our fresh fish dishes of the day

(GF) Confit Duck Leg

£16.00

Sausage, Green Cabbage, Boulangère Potatoes, Apple Gel & Dijon Crème Fraiche

(GF) Tarragon Chicken

£15

Sliced Chicken in Bacon & White Wine Sauce With Green Vegetables & New Potatoes

Fish Ragout with Saffron & Mussels

£15.00

Cod, Bream and Mussels in a White Wine Sauce with Vegetables. Served with Homemade Bread. Can be GF if requested.

Lamb Shoulder

£15.00

With a Mustard & Herb Crumb, Sautéed Potatoes & Green Vegetables

Boeuf Bourguignon

£14.00

Beef Casserole with Red Wine, Mushrooms & Bacon With Mashed Potatoes & Green Beans

Pepper & Tomato Piperade (v)

£12.00

Poached Eggs & Garlic Bread

Fishcakes

£12.00

With Sauteed Potatoes & Sorrel Sauce

Yorkshire 6oz Burger with Chips

£12.00

Streaky Bacon, Lettuce & Tomato, with a choice of either Yorkshire Blue or Cheddar

Pea Pancakes with Spiced Cauliflower (v)

£14.00

Celeriac, Coriander & Mint

Yorkshire Pudding with Pulled Beef

£14.00

With Roast Potatoes, Vegetables & Gravy

Black Risotto of Fish

£15.00

Bream & Mullet with Stuffed Squid & Black Risotto

Pork Belly With Salsa Verde

£15.00

Boulangère Potatoes & Green Vegetables

Sunday - Traditional Roast

£12.00

Beef, Pork or Vegetarian Pie All served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

Sides

All £2.50

Mixed Vegetables

Garlic Bread

Chips

Desserts

Sticky Toffee Pudding

£5.00

Served With Cream

Chocolate & Passion fruit Entremet

£5.00

STARTERS

Black Pudding and Apple

Cider, Bacon and Onions

Arancini with Peas, Sorrel and Mint (v)

Mozzarella stuffed Risotto Balls

Salt Cod Brandade & Seafood Soubise

Scallop Roe Fritter

MAINS

Comfit Duck Leg

Chorizo, Greens, Boulangere Potatoes, Aplle Gel and Dijon Creme Fraiche

Bream, Cod and Mussels in a Saffron Ragout

Tarragon Chicken. Lardons and Bacon and Baby Onions

Seasonal Veg and New Potatoes

Rump of Beef, Red Wine Sauce and Gremolata

Longhorn Rump Seasonal Veg, Mushrooms and Boulangere potatoes

DESSERTS

Chocolate and Passion fruit Entremet (v)

Sticky Toffee Pudding (v)

Vanilla Ice Cream

Cheese Board (v)

Richard III Wensleydale, Yorkshire Blue, Kidderton Ash Goat's and Tunworth 'Camembert'

Frangipan and Cherry Slice (v)

Cherry Parfait

STARTERS

Black Pudding & Apple

Cider, Bacon & Onions

Creamy Garlic Mushrooms (v)

Creamy garlic sauce with crusty bread

Fried Brie Bites (v)

Cranberry Sauce & Sweet Chili Dip

MAINS

Fishcakes & Chips

Spinach & Sorrel Sauce

Lamb Shoulder

Mustard & Herb Crumb, Sauteed Potatoes & Green Veg

Pepper & Tomato Piperade (v)

Poached Eggs & Garlic Bread

Belly Pork with Salsa Verde

Boulangere Potatoes, Green Cabbage and Celeriac

DESSERTS

Sticky Toffee Pudding (v)

With vanilla ice cream

Frangipan and Cherry Slice (v)

Cherry Parfait

Yorvale Ice Cream or Sorbet (v)

Please ask your server for our selection