Sunday Menu

1 Course – £23.00
2 Courses – £29.00
3 Courses – £35.00

~ Starters ~

(V)Twice Cooked Goat’s Cheese Souffle 

Topped with grilled goat’s cheese, sorrel and asparagus

Tartiflette 

Speciality of the French Alps; baked cheese over potatoes, onion and bacon

Smoked Cod Rillette

With dill, capers, creme fraiche, and lightly pickled heritage tomatoes

French Onion Soup

With a cheesy crouton (Vegetarian Version Available)

Duo of Pork

French style black pudding and crispy pork belly in a cider and bacon jus

~Mains~

Cod Stuffed Piquillo Peppers

Basque style salt cod brandade stuffed piquillo peppers with ratatouille and fillets of sea bream and red mullet

(V)Spiced Cauliflower Florets

Coated in herbs and breadcrumbs with gremolata and red pepper ketchup

TRADITIONAL SUNDAY ROASTS

ALL served with honey roasted seasonal vegetables, rosemary and garlic roast potatoes, homemade Yorkshire pudding and proper gravy

Roast Beef – slow cooked in garlic for 24 hours, served medium with Horseradish

Roast Pork – Slow roasted loin in cider and garlic, with crackling and apple sauce

Stuffed Chicken (limited) – Chicken thigh rolled with wild garlic and sage stuffing, with garlic gremolata

(V)Mushroom Wellington – mushroom and kale in a puff pastry, with vegetarian gravy

~Desserts~

Cherry and Almond Frangipan– with ice cream

Creme Brulee – with fresh berries

Chocolate Pompadour – Layers of Chocolate Ganache, Chocolate Mousse and Dacquoise Pastry

Yorvale ice cream or sorbet – choose 3 scoops

Sticky Toffee Pudding – with ice cream

2 Cheese Board – two of our French cheeses

Christmas 2026

Christmas Menu 2026
3 Courses for £42.00
Including Christmas Crackers and Bread

Starters

Smoked Fish Rillette served with pickled pears, and toasted bread

(V) Cauliflower Veloute served with toasted chestnuts, fried brussel sprouts and croutons

Duo of Pork – Crispy pork belly and boudin noir
served with bacon lardons, cider jus, red onion and dijon creme fraiche

Mains

Hand rolled turkey breast stuffed with sage and onion
Served with homemade gravy, roast potatoes and seasonal vegetables

Seafood Gratin – White Fish and Shellfish in a white wine and onion sauce with grilled breadcrumbs and cheese. Served with new potatoes and seasonal vegetables

Venison Casserole – A hearty red wine stew with tender venison with carrots, mushroom and onion. Served with Pommes Puree

(V) Mushroom Bourguignon – a vegetarian version of a French Classic
Served with pommes puree 

Desserts

 (V) Buche de Noel – a French chocolate cake log filled
with chocolate mousse and topped with chocolate ganache

(V) Apple and Almond Frangipan served with Ice cream

(V) Christmas Pudding and Brandy Custard

Christmas Menu and Organiser Information Download

Restaurant Menu

Nibbles

(V) Cervelle de Canut – £5.00

A Lyonnaise style cheese dip seasoned with herbs and served with croutons

Gougeres – £6.00

Baked cheese choux pastry

(V) Marinated Olives – £5.00

Starters

(V) Twice Cooked Goat’s Cheese Souffle – £11.50
Topped with grilled goat’s cheese. Served with Edamame, Chicory and Sorrel

(V*) French Onion Soup – £9.50
A French classic, topped with a cheesy crouton
*(Vegetarian option available)

Smoked Cod Rillette – £10.50
Smoked and flaked cod mixed with dill, capers and creme fraiche served with lightly pickled heritage tomatoes

Scallops Poached in Vermouth – £14.50
In a Vermouth and herb sauce with mussels. Served with wild garlic pasta and vegetable ribbons

Duo of Pork – £12.50
French style black pudding with cider jus, bacon, apple and red onion and crispy pork belly

Moules Marinières – Starter: £12.50 / Main (with chips): £20.00
Mussels in a cream & white wine sauce served with homemade bread

Main Courses 

Duo of Lamb – £26.50
Roast lamb saddle, served pink, and pulled lamb with a Persillade herb crumb. Served with pommes Boulangere, confit garlic, glazed radish and courgette in a lamb jus

Poulet a l’Estragon – £22.75
Chicken Ballotine stuffed with tarragon and chicken mousse in a creamy white wine & tarragon sauce, with braised baby gem, edamame and baby carrots, with crispy new potatoes

“Rosbif” – £23.75
Slow roasted beef cooked medium, served with confit carrots, mushroom duxelles, kale with cauliflower puree. With Dauphinoise potatoes

Cod Stuffed Piquillo Peppers – £24.75
Basque influenced, Piquillo peppers stuffed with Salt Cod Brandade. Served with ratatouille, sea bream and red mullet fillets

(V) Ratatouille – £22.50
A traditional Provencal dish of stewed vegetables in herbs and olive oil. Served with Cous Cous

Desserts 

(V) Crème Brulee – £9.00
With Fresh Berries

(V) Chocolate Pompadour – £9.00
A version of the Louis XV chocolate dessert. Layers of chocolate mousse, ganache and Dacquoise with meringue and candied hazelnuts

(V) Cherry & Almond Frangipan – £9.00
A miniature sponge, soaked in a light brandy syrup, served with vanilla ice cream

(V) Elderflower Baba – £9.00

Elderflower soaked sponge served with Chantilly cream and berries

(V) Regional Cheese Board – 2 Cheeses: £10.00 / 4 Cheeses: £14.00 / 6 Cheeses: £18.00
A selection of French cheeses; please ask your server for our selection

(V) Sticky Toffee Pudding – £8.00
Served with vanilla ice cream

(V) Yorvale Ice Cream or Sorbet £7.00
Please ask your server for our selection

Available everyday, excluding Sunday

Set Menu

Our set menu is available:
Wednesday from 5pm, All Day Thursday,
and 12pm to 4.30pm Friday & Saturday 

2 Courses – £26.50 / 3 Courses – £30.50

Starters

Tartiflette – Baked Cheese over Potatoes, Onions & Bacon

Smoked Cod Rillette – Served with lightly pickled heritage tomatoes

French Onion Soup – (Vegetarian Version Available) Topped with a Cheesy Crouton

Moules Marineres – In a creamy white wine sauce with homemade bread

Main Courses

Poulet a l’Estragon

Tarragon Stuffed Chicken Ballotine in a creamy white wine and tarragon sauce with braised baby gem, edamame, tender stem broccoli and crispy new potatoes

“Rosbif” 
Slow roasted beef cooked medium, with carrots, mushroom duxelles, cauliflower puree and Dauphinoise potatoes in a red wine and truffle sauce

(Ve) Ratatouille 

Classic Provencal dish, courgette, tomato, onion and aubergine served with Cous-cous

Desserts

(V) Sticky Toffee Pudding
 Served with Vanilla Ice Cream

(V) Cherry & Almond Frangipan
 Served with Vanilla Ice Cream

(V) Chocolate Pompadour

Layers of chocolate mousse and ganache with candied hazelnuts and meringue

(V) Yorvale Ice Cream or Sorbet

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SEE OUR SUNDAY MENU FOR TRADITIONAL SUNDAY ROAST

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CHILDREN’S MENU

Chicken Goujons, Chips & Peas – £7.00

(V) Pasta with Tomato Sauce & Grated Cheddar – £7.00

Pasta with Tomato Sauce, Grated Cheese and Meatballs £9.50

Sausages, Mash, Gravy & Peas – £7.00

Homemade Yorkshire Pudding with Pulled Beef and Onions & Gravy – £7.00

Sunday Only – Traditional Roast – £10.00
Roast Beef, Roast Pork, Stuffed Chicken (limited) or Vegetarian Wellington

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In addition to this menu, certain dishes from the main menu can be served as half portions for half the price

Vegetarian / Vegan Menu

Starters:

(V) Twice Cooked Goat’s Cheese Souffle – £11.50

with grilled goat’s cheese, edamame, chicory and sorrel

(V) French Onion Soup – £9.50

with a cheese crouton

(Ve) Socca – £9.50

A smaller version of our chickpea pancake with frisee, tomatoes, olives and orange

(Ve) Provencal Salad – £7.50

Frisee and cherry tomatoes, black olives and oranges

Mains:

(Ve) Ratatouille – £22.50

Traditional Provencal dish served with cous-cous

(Ve) Roasted Spiced Cauliflower – £19.50

Florets with herbs and breadcrumbs with red pepper ketchup and gremolata

(Ve) Socca and a Provencal Salad – £17.50

Chickpea pancake originating in Nice with frisee, cherry tomatoes and orange salad

Desserts: 

Yorvale Sorbet
Ask for selection

Dried Apricots poached in Sweet Wine
with Sorbet

Buffet Menus

Buffet Menu

You can choose any of the following dishes;

£14.50 per head

Base Menu – A Range of our Bar Snacks

Loaded Fries – Chips with Pulled Beef, Cheese and Fresh Chillies

Yorkshire Puddings with Pulled Beef

(v) Cheesy Chips – Chips with Cheese and Fresh Chillies

(v) Garlic Bread – Available with or without cheese

(v) Creamy Garlic Mushrooms

(v) Tomato Salad with Croutons 

+£3 Supplement per head for these Restaurant Dishes

Coq au Vin – French Chicken dish in Red wine with
Mashed Potatoes

“Fisherman’s Basket” – A selection of fried fish including Squid, Red Mullet and more, with Dips

(v) Tomato Salad with Croutons

(v) Vegetable Tagine with Couscous

(v) Roasted Spiced Cauliflower Florets

A range of desserts can be added for a supplementary £2.50 pp

Both menus can be adapted to fit with dietary requirements.

Please make staff aware when making your booking.

Party Menu

3 Courses £42.00

Starters

Smoked Cod Rillette
Smoked and Flaked Cod with dill, capers and creme fraiche, with lightly pickled heritage tomatoes and toasted homemade bread

(V) Twice Cooked Goat’s Cheese Souffle
Topped with Grilled Goat’s Cheese, served with sorrel and asparagus

Scallops Poached in Vermouth
Scallops and Mussels Poached in a Vermouth and Herb Sauce, served with Wild Garlic Pasta Ribbons and Ribbons of Courgette and Carrot

Duo of Pork
French style black pudding and Crispy Pork Belly with cider jus, bacon lardons and apple

Main Courses

(V) Ratatouille with Cous Cous
A Traditional French Classic of Courgette, Aubergine, Tomato and Onion in a Tomato Sauce, served with Cous Cous

Cod Stuffed Piquillo Peppers
Stuffed with Salt Cod Brandade served with Ratatouille and Fillets of Sea Bream and Red Mullet

Duo of Lamb
Roast Lamb Saddle served pink and Pulled Lamb topped with Mustard and Persillade Crumb, served with Pommes Boulangère, Radish, Courgette and Tomatoes with a Lamb Jus

Slow Roasted Beef & Mushroom Duxelle with Red Wine & Truffle Sauce
Cooked medium with red wine and truffle sauce
with mushroom duxelle, cauliflower puree & dauphinoise potatoes

Desserts

(V) Crème Brulee

(V) Cherry and Almond Frangipan with Vanilla Ice cream

(V) Chocolate Pompadour – a version of the Louis XV chocolate dessert

(V) Regional Cheese Board
 A selection of 4 French cheeses

Light Bites Menu

Bar Snacks

Yorkshire Pudding with Pulled Beef – £8.50

Loaded Fries with Pulled Beef, Cheese and Chilies – £9.00

Garlic Bread (Add cheese for 50p) – £6.00

Hand Cut Chips – £5.00

Cheesy Chips – Chips, Cheese and Chilies – £7.50

Light Bites/Lunch

Fisherman’s Basket – Crispy Whitebait, Fish, Mixed Seafood and Vegetable Bites – £10.50

French Onion Soup (Vegetarian Option Available) – £9.50

Lebanese Style Flatbread – pulled Lamb and Beef with Feta, Herbs, Pickles and Chilies – £10.50

Moules Marineres in a creamy white wine sauce with homemade bread – £12.50

Duo of Pork – Pork Belly and Boudin Noir with Cider Jus, Red Onions, Apple and Dijon Creme Fraiche – £12.50