Menus

Yorkshire produce, Anglo-French food

“Traditional, classic, simple”

We use local suppliers to create modern and traditional recipes.

Our menu items are all made in house, so we can accommodate alterations such as dairy free, gluten free etc. Please speak to your server on arrival who can discuss the options with you.

chopping block at home

To order our menu for collection, either give us a call on 01904 629222 or use this Order Form

To order a delivery, please visit Deliveroo, JustEat or UberEats.

Restaurant Menu

Starters

(V) Twice Cooked Goats Cheese Soufflé £7.20

Slow roasted beetroot, hazelnuts & watercress

Duo of Mackerel - Cured & Smoked £7.00

Pickles & red pepper ketchup

Fish Quinelle with Shellfish Sauce

Light & delicate Pike dumpling - a speciality of Lyon

Merguez and Flatbread £6.70

A take on contemporary French street-food - spicy lamb & beef sausage with herbs, tomato, almonds & yoghurt

(V) Socca and a Provencal Salad £6.20 Chickpea Pancake originating from Nice

Moules Marinière - Starter £7.30, Main (With chips) £14.50 Mussels in White Wine Sauce with Homemade Bread

Main Courses 

Chicken with Mushrooms - Duxelle & Pickled Girolle

Pan Fried with celeriac puree, baby leeks & new potatoes

Lamb Shoulder with Mustard & Herb Crumb    

Filled with persillade, served with dauphinoise potatoes

& provençal vegetable timbale

Cassoulet with Confit Duck & Toulouse Sausage £15.20

Sausage & Bean Casserole originating from South-Western France

Les Tagines

Due to historical ties, North African Tagines (Casserole dishes with vegetables, dried fruit and nuts), are very popular in France. Our Tagines are served with Couscous:

(V) Vegetable Tagine £14.00 (Can be made Vegan on request)

Lamb Tagine £16.60

Salt-fish Brandade with Red Mullet and Sauce Vierge £15.20

A speciality of Nîmes; brandade is mashed fish with potatoes, garlic & cream. Served with roasted aubergine, baby leeks & French tomato salsa

(V) Aubergine Timbale & Roasted Provençal Vegetables £14.50

Red pepper ketchup & dauphinoise potatoes

Rump Steak & Mushroom Duxelle with Red Wine & Truffle Sauce

Sliced longhorn steak with mushroom duxelle, cavolo nero kale, celeriac puree & dauphinoise potatoes

Bouillabaise - Monkfish, Red Mullet & Mussels £17.70

Our modern version - Fillets of Fish in a Rich Tomato Ragout with Vegetables, Pepper Rouille

“Rosbif” with Provençal Daube Sauce £16.60

Our slow roasted beef cooked medium with daube sauce -  red wine, olives & orange zest. Served with aubergine timbale & gratin dauphinoise

Desserts 

(V) Bread & Butter Pudding with Custard £5.50

(V) Sticky Toffee Pudding £5.50 Vanilla Ice Cream

(V) Chcocolate Mousse with Blackberry Compote £5.50

(v) Fruit Crumble with Custard £5.50

(V) Cheese Board -  £6.90

Richard  III Wensleydale, Yorkshire Blue, Tunworth Camembert & Kidderton Goats Cheese

(V) Yorvale Ice Cream or Sorbet £3.95

Please ask your server for our selection

 

Menu downloads: Wine List (PDF)

Set Menu, Lunch & Children's Menu

Our set menu not available after 6.30pm Friday & Saturday £17.95 for two courses, £20.50 for three courses.

Starters

(V) Creamy Garlic & Tarragon Mushrooms Homemade Bread

(V) Tartiflette (a dish from the French Alps) Baked Cheese, Potatoes, Bacon and Onions

Duo of Mackerel - Cured and Smoked with Pickles and Pepper Ketchup

(V) Socca (Chick Pea Pancakes from Nice) With a provincial salad

Main Courses

(V) Vegetable Tagine

Couscous & Mint Yoghurt (Can be made Vegan on request)

Salt-fish Brandade with Red Mullet and Sauce Vierge

A speciality of Nîmes; brandade is mashed fish with potatoes, garlic & cream. Served with roasted aubergine, baby leeks & French tomato salsa

Cassoulet with Toulouse Sausage

Confit Duck with Sausage & Bean Casserole

Yorkshire Pudding with Pulled Beef

Roast Potatoes, Seasonal Veg & Gravy

SUNDAY ONLY - Traditional Roast

Beef, Pork or Vegetarian Wellington

All served with Yorkshire Pudding, Roast

Potatoes, & Seasonal Vegetables

Desserts

(V) Chocolate Mousse with Blackberry Compote

Amaretti Crumb (V) Sticky Toffee Pudding

With Vanilla Ice Cream (V) Yorvale Ice Cream or Sorbet

Ask your server for our selection (V) Fruit Crumble with Custard

LUNCH MENU Add a portion of Chips or Seasonal Vegetables to your lunch for just £3!

Chicken Burger £7.50 Tomato, Lettuce & Bacon

Homemade Fishcakes £7.50 Chips, Salad & Lemon Mayo

Sausage & Mash £8.00 Onion Gravy & Peas

Toasted Open Sandwiches All served with Onion Marmalade & Salad

(v) Cheddar £5.00

(v) Garlic Mushroom & Cheddar £5.90

Ham Hock & Cheddar £6.50

Chips £3.50  

CHILDREN'S MENU

Chicken Goujons, Chip & Peas £4.50

Fishcake, Chips & Peas £4.50

(V) Penne Pasta with Tomatoes & Grated Cheddar £4.50

Sausages, Mash, Gravy & Peas £4.50

Homemade Yorkshire Pudding with Pulled Beef & Gravy £4.50

In addition to this menu, certain dishes from the main menu can be served as half portions for half the price

 

Menu downloads: Wine List (PDF)

Vegan Menu

We can make this available to any bookings on request, however this is a sample menu so may be adjusted.

Starters: 

Garlic & Herb Mushrooms

Homemade Bread

Socca and a Provençal Salad

Chickpea Pancake originating from Nice

Mains:

Vegetable Tagine with Couscous

Casserole dish with vegetables, dried fruit & nuts

Aubergine Timbale & Provençal Vegetables

New Potatoes

Desserts: 

Yorvale Sorbet

Raspberry, Mandarin or Gin & Elderflower

Dried Apricots poached in Sweet Wine

with Elderflower Sorbet

Menu downloads: Wine List (PDF)

£29.00 Party Menu

Starters

Duo of Mackerel - Cured & Smoked

Pickles & red pepper ketchup

(V) Twice Cooked Goats Cheese Soufflé

Slow roasted beetroot, hazelnuts & watercress

Merguez & Flatbread

A take on contemporary French street-food - spicy lamb & beef sausage

with herbs, tomato, almonds & yoghurt

Fish Quinelle with Shellfish Sauce

Light & delicate Pike dumpling - a speciality of Lyon

Main Courses

Bouillabaisse - Monkfish, Red Mullet & Mussels

Our modern version - Fillets of Fish in a Rich Tomato Ragout with Vegetables & Pepper Rouille

Lamb Shoulder with Mustard & Herb Crumb

Filled with persillade, served with dauphinoise potatoes & Provençal vegetable timbale

Chicken with Mushrooms - Duxelle & Pickled Girolle

Pan Fried with celeriac puree, baby leeks & new potatoes

(V) Aubergine Timbale & Roasted Provençal Vegetables

Red pepper ketchup & dauphinoise potatoes

Rump Steak & Mushroom Duxelle with Red Wine & Truffle Sauce

Sliced longhorn steak with mushroom duxelle, cavolo nero kale, celeriac puree & dauphinoise potatoes

Desserts

(V) Chocolate Mousse with Blackberry Compote

Bread & Butter Pudding with Custard

(V) Cheese Board -  Richard  III Wensleydale, Yorkshire Blue, Tunworth British Camembert & Ribblesdale Goats Cheese

Menu downloads: Wine List (PDF)

£24.50 Party Menu

Starters

Merguez & Flatbread

A take on contemporary French street-food - spicy lamb & beef sausage

with herbs, tomato, almonds & yoghurt

(v) Socca & a Provençal Salad

Chickpea pancake originating from Nice

Tartiflette - A Speciality of the French Alps

Baked cheese over potatoes, onions & bacon

Duo of Mackerel - Cured & Smoked

Pickles & red pepper ketchup

Main Courses

Salt-fish Brandade with Red Mullet & Sauce Vierge

A speciality of Nîmes; brandade is mashed fish with potatoes, garlic and cream.

Served with roasted aubergine, baby leeks & French tomato salsa

Chicken with Mushrooms - Duxelle & Pickled Girolle

Pan Fried with celeriac puree, baby leeks & new potatoes

(V) Vegetable Tagine with Couscous

Casserole dish with vegetables, dried fuit & nuts

Lamb Shoulder with Mustard & Herb Crumb

Filled with persillade, served with dauphinoise potatoes & Provençal vegetable timbale

“Rosbif” with Provençal Daube Sauce

Our slow roasted beef cooked medium with daube sauce -  red wine, olives & orange zest. Served with aubergine timbale & gratin dauphinoise

Desserts

(V) Chocolate Mousse with Blackberry Compote

(v) Sticky Toffee Pudding

With Vanilla Ice Cream

(V) Yorvale Ice Cream or Sorbet

Please ask your server for our selection

Menu downloads: Wine List (PDF)