Menus
Yorkshire produce, Anglo-French food
“Traditional, classic, simple”
We use local suppliers to create modern and traditional recipes.
Our menu items are all made in house, so we can accommodate alterations such as dairy free, gluten free etc. Please speak to your server on arrival who can discuss the options with you.
chopping block at home
To order our menu for collection, either give us a call on 01904 629222 or use this Order Form
To order a delivery, please visit Deliveroo, JustEat or UberEats.
Restaurant Menu
Starters
(V) Twice Cooked Goats Cheese Soufflé £7.50
Slow roasted beetroot, hazelnuts & watercress
Duo of Mackerel - Cured & Smoked £7.80
Pickles & red pepper ketchup
Fish Quenelle with Shellfish Sauce £7.80
Light & delicate Pike dumpling - a speciality of Lyon
Tartiflette - A speciality of the French Alps £6.50
Baked cheese over potatoes, onions & bacon
Merguez and Flatbread £7
A take on contemporary French street-food - spicy lamb & beef sausage with herbs, tomato, almonds & yoghurt
(V) Socca and a Provencal Salad £6.50 Chickpea Pancake originating from Nice
Moules Marinière - Starter £7.30, Main (With chips) £14.50 Mussels in White Wine Sauce with Homemade Bread
Main Courses
Chicken with Mushrooms - Duxelle & Pickled Girolle £17.95
Pan Fried with celeriac puree, baby leeks & new potatoes
Lamb Shoulder with Mustard & Herb Crumb £19.90
Filled with persillade, served with dauphinoise potatoes
& provençal vegetable timbale
Cassoulet with Confit Duck & Toulouse Sausage £15.20
Sausage & Bean Casserole originating from South-Western France
(V) Vegetable Tagine £14.95 (Can be made Vegan on request)
Due to historical ties, North African Tagines (Casserole dishes with vegetables, dried fruit and nuts), are very popular in France. Our Tagine is served with Couscous & Mint Yoghurt
Salt-fish Brandade with Red Mullet and Sauce Vierge £16.00
A speciality of Nîmes; brandade is mashed fish with potatoes, garlic & cream. Served with roasted aubergine, baby leeks & French tomato salsa
(V) Aubergine Timbale & Roasted Provençal Vegetables £15.00
Red pepper ketchup & dauphinoise potatoes
Rump Steak & Mushroom Duxelle with Red Wine & Truffle Sauce £23.95
Sliced longhorn steak with mushroom duxelle, cavolo nero kale, celeriac puree & dauphinoise potatoes
Bouillabaise - Monkfish, Red Mullet & Mussels £18.50
Our modern version - Fillets of Fish in a Rich Tomato Ragout with Vegetables, Pepper Rouille
“Rosbif” with Provençal Daube Sauce £17.50
Our slow roasted beef cooked medium with daube sauce - red wine, olives & orange zest. Served with aubergine timbale & gratin dauphinoise
Desserts
(V) Bread & Butter Pudding with Custard £6.50
(V) Sticky Toffee Pudding £6.90 Vanilla Ice Cream
(V) Chcocolate Mousse with Blackberry Compote £6.20
(v) Fruit Crumble with Custard £5.50
(V) Cheese Board - £6.90
Richard III Wensleydale, Yorkshire Blue, Tunworth Camembert & Kidderton Goats Cheese
(V) Yorvale Ice Cream or Sorbet £4.20
Please ask your server for our selection
Menu downloads: Wine List (PDF)
Set Menu, Lunch & Children's Menu
Our set menu is not available after 6.30pm Friday & Saturday £19.50 for two courses, £22.50 for three courses.
Starters
(V) Creamy Garlic & Tarragon Mushrooms Homemade Bread
(V) Tartiflette (a dish from the French Alps) Baked Cheese, Potatoes, Bacon and Onions
Duo of Mackerel - Cured and Smoked with Pickles and Pepper Ketchup
(V) Socca (Chick Pea Pancakes from Nice) with a provincial salad
Main Courses
(V) Vegetable Tagine Couscous & Mint Yoghurt (Can be made Vegan on request)
Salt-fish Brandade with Red Mullet and Sauce Vierge A speciality of Nîmes; brandade is mashed fish with potatoes, garlic & cream. Served with roasted aubergine, baby leeks & French tomato salsa
Cassoulet with Toulouse Sausage Confit Duck with Sausage & Bean Casserole
Yorkshire Pudding with Pulled Beef Roast Potatoes, Seasonal Veg & Gravy
SUNDAY ONLY - Traditional Roast Beef, Pork or Vegetarian Wellington All served with Yorkshire Pudding, Roast Potatoes, & Seasonal Vegetables
Desserts
(V) Chocolate Mousse with Blackberry Compote Amaretti Crumb
(V) Sticky Toffee Pudding With Vanilla Ice Cream
(V) Yorvale Ice Cream or Sorbet Ask your server for our selection
(V) Fruit Crumble with Custard
LUNCH MENU
Homemade Fishcakes £7.50 Chips, Salad & Lemon Mayo
Sausage & Mash £8.00 with Gravy & Peas
Lunch Flatbreads All served with Couscous & Mint Yoghurt
Merguez - A Spicy Lamb & Beef Sausage £8.00 (V) Vegetable Tagine £7.50 Spiced Chicken £9.00
Chips £3.50
CHILDREN'S MENU
Chicken Goujons, Chip & Peas £4.95
Fishcake, Chips & Peas £4.95
(V) Penne Pasta with Tomatoes & Grated Cheddar £4.95
Sausages, Mash, Gravy & Peas £4.95
Homemade Yorkshire Pudding with Pulled Beef & Gravy £4.95
In addition to this menu, certain dishes from the main menu can be served as half portions for half the price
Menu downloads: Wine List (PDF)
Vegan Menu
We can make this available to any bookings on request, however this is a sample menu so may be adjusted.
Starters:
Garlic & Herb Mushrooms
Homemade Bread
Socca and a Provençal Salad
Chickpea Pancake originating from Nice
Mains:
Vegetable Tagine with Couscous
Casserole dish with vegetables, dried fruit & nuts
Aubergine Timbale & Provençal Vegetables
New Potatoes
Desserts:
Yorvale Sorbet
Raspberry, Mandarin or Gin & Elderflower
Dried Apricots poached in Sweet Wine
with Elderflower Sorbet
Menu downloads: Wine List (PDF)
£29.00 Party Menu
Starters
Duo of Mackerel - Cured & Smoked
Pickles & red pepper ketchup
(V) Twice Cooked Goats Cheese Soufflé
Slow roasted beetroot, hazelnuts & watercress
Merguez & Flatbread
A take on contemporary French street-food - spicy lamb & beef sausage
with herbs, tomato, almonds & yoghurt
Fish Quinelle with Shellfish Sauce
Light & delicate Pike dumpling - a speciality of Lyon
Main Courses
Bouillabaisse - Monkfish, Red Mullet & Mussels
Our modern version - Fillets of Fish in a Rich Tomato Ragout with Vegetables & Pepper Rouille
Lamb Shoulder with Mustard & Herb Crumb
Filled with persillade, served with dauphinoise potatoes & Provençal vegetable timbale
Chicken with Mushrooms - Duxelle & Pickled Girolle
Pan Fried with celeriac puree, baby leeks & new potatoes
(V) Aubergine Timbale & Roasted Provençal Vegetables
Red pepper ketchup & dauphinoise potatoes
Rump Steak & Mushroom Duxelle with Red Wine & Truffle Sauce
Sliced longhorn steak with mushroom duxelle, cavolo nero kale, celeriac puree & dauphinoise potatoes
Desserts
(V) Chocolate Mousse with Blackberry Compote
Bread & Butter Pudding with Custard
(V) Cheese Board - Richard III Wensleydale, Yorkshire Blue, Tunworth British Camembert & Ribblesdale Goats Cheese
Menu downloads: Wine List (PDF)
£24.50 Party Menu
Starters
Merguez & Flatbread
A take on contemporary French street-food - spicy lamb & beef sausage
with herbs, tomato, almonds & yoghurt
(v) Socca & a Provençal Salad
Chickpea pancake originating from Nice
Tartiflette - A Speciality of the French Alps
Baked cheese over potatoes, onions & bacon
Duo of Mackerel - Cured & Smoked
Pickles & red pepper ketchup
Main Courses
Salt-fish Brandade with Red Mullet & Sauce Vierge
A speciality of Nîmes; brandade is mashed fish with potatoes, garlic and cream.
Served with roasted aubergine, baby leeks & French tomato salsa
Chicken with Mushrooms - Duxelle & Pickled Girolle
Pan Fried with celeriac puree, baby leeks & new potatoes
(V) Vegetable Tagine with Couscous
Casserole dish with vegetables, dried fuit & nuts
Lamb Shoulder with Mustard & Herb Crumb
Filled with persillade, served with dauphinoise potatoes & Provençal vegetable timbale
“Rosbif” with Provençal Daube Sauce
Our slow roasted beef cooked medium with daube sauce - red wine, olives & orange zest. Served with aubergine timbale & gratin dauphinoise
Desserts
(V) Chocolate Mousse with Blackberry Compote
(v) Sticky Toffee Pudding
With Vanilla Ice Cream
(V) Yorvale Ice Cream or Sorbet
Please ask your server for our selection
Menu downloads: Wine List (PDF)