Menus

French food, Party Menus and Sunday Lunch

“Traditional, classic, simple”

We use local suppliers to create contemporary a la carte dishes, traditional French dishes, and a great Sunday Roast. (see the set menu)

Our menu items are all made in-house, so we can accommodate alterations such as dairy free, gluten free etc. Please speak to your server on arrival who can discuss the options with you.

Walmgate ale house at home

To order a delivery, please visit Deliveroo, JustEat or UberEats.

Restaurant Menu

Starters

(V) Beetroot & Goat’s Crowdie £8.50

Warm salad of roast beetroot, orange & hazelnuts

Trio of Sea Trout £8.50

Brik basket of home cured slices and rillette with keta caviar, pickled
cucumber, seaweed & Dijon crème fraîche

Pan Fried Scallops £11.70

Served with a scallop roe croquette, pea & herb purée and a shard of prosciutto

Tartiflette £8.00

A specialty of the French Alps. Baked cheese over potatoes, onions & bacon

Ham Hock & Confit Egg Yolk £8.70

Pea Shoots, Dijon Creme Fraiche & croutes

(V) Socca and a Provencal Salad £7.50
Chickpea Pancake flavoured with rosemary originating from Nice

Moules Marinière – Starter £9.90, Main (With chips) £16.50
Mussels in White Wine Sauce with Homemade Bread

Main Courses 

Poulet Basquaise £18.00

Specialty of the Basque region. Pan fried chicken thighs with
tomato, paprika and red peppers. Served with new potatoes

Slow Cooked Lamb Shoulder £21.50

Filled with persillade and topped with a mustard and herb crumb, served with pea puree, seasonal greens & dauphinoise potatoes

“Rosbif” – Slow Roasted Beef £18.50

Cooked medium, with Provencal daube sauce of red wine,
olives & orange with vegetables & dauphinoise potatoes

(V) Twice Cooked Goat’s Cheese Souffle with Piperade £17.00

With a Basque stew of peppers & paprika, gremolata and goat’s crowdie

Herb Crusted Fillet of Sea Trout £19.50

Tomato & herb butter emulsion with Tenderstem broccoli & new potatoes

(V) Roasted Spiced Cauliflower Florets £16.50

Coated in herbs & breadcrumbs with red pepper ketchup, red onion & gremolata

Longhorn Rump Steak £25.00

In red wine and truffle sauce with mushroom duxelle,
celeriac puree & dauphinoise potatoes

Desserts 

(V) Creme Brulee £6.90

(V) Sticky Toffee Pudding £6.90
Vanilla Ice Cream

(V) Chocolate & Cherry Tart  £6.90

Morello cherries & red berry sorbet

(v) Blackberry & Almond Frangipan £6.50

Vanilla Ice Cream

(V) Cheese Board –  £8.90

Kit Calvert Wensleydale, Yorkshire Blue, Tunworth ‘Camembert’ & Kidderton Goats Cheese

(V) Yorvale Ice Cream or Sorbet £5

Please ask your server for our selection

Wine List (PDF)

Set Menu, Lunch & Sunday

Our set menu is available at all times except

 after 6.30pm Friday & Saturday

£21.90 for two courses,
£24.90 for three courses.

Starters

(V) Creamy Garlic Mushrooms with Pickled Girolles &
Homemade Bread

Tartiflette
Baked Cheese, Potatoes, Bacon and Onions

Trio of Sea Trout – Cured, Rillette & Keta Caviar

(V) Socca – Chickpea Pancake & Provencal Salad

Main Courses

(V) Roast Spiced Cauliflower Florets
Coated in breadcrumbs & herbs with sauce vierge

Herb Crusted Fillet of Sea Trout
Tomato & herb butter emulsion with tenderstem broccoli & new potatoes

Poulet Basquaise
Specialty of the Basque Region. Pan fried chicken thighs with peppers, tomato & paprika. Served with new potatoes

“Rosbif” with Provencal Daube Sauce

Slow roasted beef & red wine sauce with gratin dauphinoise

Sunday Only – Traditional Roast

Roast Beef, Pulled Beef with Onion, Pork, Vegetarian Wellington or Chicken with Stuffing (limited)

All with Yorkshire Pudding, roast potatoes, seasonal vegetables & gravy

Desserts

(V) Sticky Toffee Pudding
With Vanilla Ice Cream

(V) Yorvale Ice Cream or Sorbet
Ask your server for our selection

(V) Blackberry & Almond Frangipan

LUNCH MENU (Served 12-5pm)

French Onion Soup £6.50

(V) Vegetable Tagine with Couscous £9.00

Croque Monsieur – Classic French Toasted Sandwich
with Ham & Cheese £8.50

Ciabatta Sandwiches

Mediterranean Vegetables and Goats Cheese Crowdie £8
Fish Goujons with Lemon Mayo £8.50
Ham Hock with Onion Chutney £8.50
Roast Beef with Horseradish Mayo £9.00

Hand-Cut Chips £4.00

CHILDREN’S MENU

Chicken Goujons, Chip & Peas £5.50

Fish Goujons, Chips & Peas £5.50

(V) Penne Pasta with Tomatoes & Grated Cheddar £5.50

Sausages, Mash, Gravy & Peas £5.50

Homemade Yorkshire
Pudding with Pulled Beef, Onions & Gravy £5.50

In addition to this menu, certain dishes from the main menu can be served as half portions for half the price

Wine List (PDF)

Vegan Menu

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Starters:

Garlic & Herb Mushrooms

Homemade Bread

Socca and a Provençal Salad

Chickpea Pancake originating from Nice

Cherry Tomato Bruschetta

Mains:

Roasted Spiced Cauliflower

Florets with herbs & breadcrumbs with sauce vierge

Vegetable Tagine with Couscous

Casserole dish with vegetables, dried fruit & nuts

Provencal Vegetable Galette

With red pepper ketchup

Desserts: 

Yorvale Sorbet

Raspberry, Mandarin or Lemon

Dried Apricots poached in Sweet Wine

with Lemon Sorbet

Wine List (PDF)

Party Menu

Starters

Trio of Sea Trout

Brik basket of home cured slices and rillette with keta caviar, pickled cucumber, seaweed & Dijon crème fraiche

(V) Beetroot & Goat’s Crowdie

Salad of roast beetroot, orange & hazelnuts

Ham Hock & Confit Egg Yolk

Pea shoots, Dijon crème fraiche & croutes

Pan Fried Scallops

Served with a scallop roe croquette and pea & herb puree

Main Courses

 Bream & Samphire in Lemon Butter

Fillets on a bed of samphire, cherry tomatoes & courgette with a lemon and fennel butter

Served with new potatoes

Lamb Shoulder with Mustard & Herb Crumb

Filled with persillade, served with dauphinoise potatoes & Provençal vegetable timbale

 Confit Duck Leg with Caramelised Apples

Red cabbage, Dijon crème fraiche & dauphinoise potatoes

(V) Twice Cooked Goat’s Cheese Souffle with Piperade

With a Basque stew of peppers & paprika, germolata and Crowdie cheese

Slow Roasted Beef & Mushroom Duxelle with Red Wine & Truffle Sauce

Cooked medium with mushroom duxelle, cavolo nero kale, celeriac puree & dauphinoise

potatoes

Desserts

(V) Crème Brulee

(V) Blackberry and Almond Frangipan with Vanilla Ice cream

(V) Chocolate & Cherry Tart with Morello cherries & red berry sorbet

(V) Cheese Board –  Richard  III Wensleydale, Yorkshire Blue,

Tunworth British ‘Camembert’ & Kidderton Ash Goats Cheese

3 Courses £33.00, 2 courses £28.00

Wine List (PDF)

Bar Snack Menu

All bar snacks are available individually or as part of a buffet package

MEAT & FISH

DEEP FRIED WHITEBAIT & DIPS £4

YORKSHIRE PUDDING WITH PULLED BEEF £5.50

‘DIRTY FRIES’ – PULLED BEEF, CHEESE & FRESH CHILLI £5.50

MEATBALLS & TOMATO SAUCE £5

 

VEGETARIAN

‘NOT SO DIRTY’ FRIES £4.50

GARLIC BREAD £4 (+50P WTH CHEESE)

MARINATED BLACK OLIVES £3.50

CREAMY GARLIC MUSHROOMS & BREAD £4.50

YORKSHIRE PUDDING WITH CHILLI BEANS £5

Wine List (PDF)