STARTERS

Salt Cod Brandade & Seafood Soubise

£7.50

Scallop Roe Fritter

Black Pudding & Apple

£6.90

Cider, Bacon & Onions

Golden Beetroot 'Tacos' (v)

£6.20

Celeriac, Savoury Granola & Red Pepper Ketchup

Ceviche with Avocado

£6.50

Fish cured in lime juice, Squid Ink Cracker, Tomato & Pepper

Arancini with Peas, Sorrel & Mint (v)

£6.20

Mozzarella stuffed Risotto Balls

MAINS

Lamb Shoulder

£17.90

Mustard & Herb Crumb, Sauteed Potatoes & Green Veg

Confit Duck Leg

£18.20

Chorizo, Green Cabbage, Boulangere Potatoes, Apple Gel & Dijon Crème Fraiche

Pepper & Tomato Piperade (v)

£14.20

Poached Eggs & Garlic Bread

Rump Steak, Red Wine Sauce & Gremolata

£21.50

Sliced Longhorn Rump Steak, Spinach, Mushrooms & Boulangere Potatoes

Belly Pork with Salsa Verde

£15.70

Boulangere Potatoes, Green Veg & Celeriac

Tarragon Chicken, Bacon & Baby Onions

£15.20

White Wine Sauce, Seasonal Veg & New Potatoes

DESSERT

Chocolate & Passionfruit Entremet (v)

£5.95

Seasonal Fruit Crumble (v)

£5.50

With Custard

Sticky Toffee Pudding (v)

£5.50

With Vanilla Ice Cream

Frangipan & Cherry Slice (v)

£5.50

Served with Cherry Parfait

Cheese Board (v)

£5.90

Richard III Wensleydale, Yorkshire Blue, Tunworth Camembert & Ribblesdale Goats Cheese

SET MENU STARTERS

Moroccan Carrot Soup (v)

Vegetable Crisps, Smoked Almonds, Crème Fraiche & Homemade Bread

Creamy Garlic Mushrooms (v)

With Homemade Bread

Prawn Cocktail

Baby Gem Lettuce & Marie Rose Sauce

Fried Brie Bites & Salad (v)

Cranberry Sauce & Sweet Chilli Dip

SET MENU MAIN COURSES

Pepper & Tomato Piperade (v)

Poached Eggs & Garlic Bread

Fishcakes & Chips

Spinach and Sorrel Sauce

Tarragon Chicken, Bacon & Baby Onions

White Wine Sauce, Seasonal Veg & New Potatoes

Yorkshire Pudding with Pulled Beef

Roast Potatoes, Vegetables & Gravy

Yorkshire 6oz Burger with Chips

Streaky Bacon, Lettuce and Tomato, with a choice of Cheddar or Yorkshire Blue

DESSERTS

Seasonal Fruit Crumble (v)

With Custard

Sticky Toffe Pudding (v)

With Vanilla Ice Cream

LUNCH MENU

Lunch Served 12-5pm - Tuesday - Sunday

Moroccan Carrot Soup (v)

£4.90

Vegetable Crisps, Smoked Almonds & Crème Fraîche & Homemade Bread

Avocado & Poached Egg (v)

£6

On our homemade bread Add Chorizo £2.00

Grilled Chicken & Bacon Flatbread

£7

On our homemade Flatbread with Hummus & Salad

Roast Beef & Mushroom Sandwich

£8.50

Mustard & Onion Marmalade

Yorkshire 6oz Burger

£7.50

Streaky Bacon, Lettuce, & Tomato Choose from Yorkshire Blue or Cheddar

Chicken Burger

£7.50

Salad, Bacon & Mayonnaise

Fishcakes & Spinach

£6.90

With Sorrel Sauce

Yorkshire Pudding & Pulled Beef

£7.50

With Gravy

Sausage & Mash

£7.50

With Onion Gravy & Peas

Starters

Arancini with Peas, Mint & Sorrel (v)

£6.20

Mozzarella Stuffed Risotto Balls

Creamy Garlic Mushrooms (v)

£6

With Homemade Bread

Moules Mariniere

£6.50

Mussels in a Creamy White Wine Sauce with Garlic & Homemade Bread

Black Pudding and Apple

£6.50

Cider, Bacon and Onions

(GF) Home-Cured Sea Trout

£6.50

Pomegranate & Radish Salad

French Summer Salads

Starter £6 Main £10

Lyonnaise Salad

Bacon, Egg, Croûtes, Leaves and Dressing

(GF) Pear & Blue Cheese Salad (v)

With Walnuts, Leaves and Dressing

(GF) Nicoise Salad with Tuna Carpaccio

Thinly sliced raw tuna with Tomatoes, Cucumber, Green beans, Potatoes, Olives, Anchovies, Egg and Dressing

Main Courses

Please see our Specials Boards for our fresh fish dishes of the day

(GF) Confit Duck Leg

£16.00

Sausage, Green Cabbage, Boulangère Potatoes, Apple Gel & Dijon Crème Fraiche

(GF) Tarragon Chicken

£15

Sliced Chicken in Bacon & White Wine Sauce With Green Vegetables & New Potatoes

Fish Ragout with Saffron & Mussels

£15.00

Cod, Bream and Mussels in a White Wine Sauce with Vegetables. Served with Homemade Bread. Can be GF if requested.

Lamb Shoulder

£15.00

With a Mustard & Herb Crumb, Sautéed Potatoes & Green Vegetables

Boeuf Bourguignon

£14.00

Beef Casserole with Red Wine, Mushrooms & Bacon With Mashed Potatoes & Green Beans

Pepper & Tomato Piperade (v)

£12.00

Poached Eggs & Garlic Bread

Fishcakes

£12.00

With Sauteed Potatoes & Sorrel Sauce

Yorkshire 6oz Burger with Chips

£12.00

Streaky Bacon, Lettuce & Tomato, with a choice of either Yorkshire Blue or Cheddar

Pea Pancakes with Spiced Cauliflower (v)

£14.00

Celeriac, Coriander & Mint

Yorkshire Pudding with Pulled Beef

£14.00

With Roast Potatoes, Vegetables & Gravy

Dish Of The Day

Tuesday - (GF) Kedgeree

£15.00

Lightly Curried dish of Rice, Smoked Haddock & Egg

Wednesday - Game & Vegetable Pot Pie with Chips (v)

£15.00

Pheasant, Venison & Pork with Red Wine Juniper Sauce topped with Puff Pastry

Thursday - Lamb Tagine

£15.00

Delicately Spiced Moroccan Style Lamb Dish with Fruit & Cous Cous

Friday - Black Risotto of Fish

£15.00

Bream & Mullet with Stuffed Squid & Black Risotto

Saturday - (GF) Pork Belly With Salsa Verde

£15.00

Boulangère Potatoes & Green Vegetables

Sunday - Traditional Roast

£12.00

Beef, Pork or Vegetarian Pie All served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

Sides

All £2.50

Mixed Vegetables

Garlic Bread

Chips

Desserts

Sticky Toffee Pudding

£5.00

Served With Cream

Chocolate & Passion fruit Entremet

£5.00

STARTERS

Goats Cheese & Golden Beetroot (v)

Herb Salad & Wonton Crisp

Arancini (v)

Italian Style Risotto Balls, marinated Mushrooms & Roasted Hazelnuts

Seafood Gratin

Pan-fried Scallop, King Prawn & Cheese & Herb Crust

MAINS

Sweet Potato & Parsnip Gnocchi (v)

Spinach, Blue Cheese & Walnuts

Fillet of Hake

Herb Crust, Saffron, Mussels & Courgette Ragout

Butterfly Chicken Breast

Wild Mushrooms & Sauteed Potatoes

Confit Duck Leg

Sausage, Green Cabbage, Apple Gel & Dijon Crème Fraiche

DESSERTS

Chocolate Brownie with Caramelised Hazelnuts (v)

Sticky Toffee Pudding (v)

Vanilla Ice Cream

Cheese Board (v)

Swaledale. Brie & Yorkshire Blue with Onion Marmalade, Celery & Crackers

STARTERS

Goats Cheese & Golden Beetroot (v)

Herb Salad & Wonton Crisp

Garlic Mushrooms (v)

Creamy garlic sauce with crusty bread

Cured Sea Trout

Radish and Pomegranate Salad

MAINS

Imam Bayildi (v)

Vegetarian Stuffed Aubergine with Pomegranate & Tabbouleh

Coley & Chorizo

Samphire & Sauteed Potatoes

Butterfly Chicken Breast

Wild Mushrooms & Sauteed Potatoes

Polpetonne – Italian Style Meatloaf

Polenta, Parma Ham and Mushrooms

DESSERTS

Sticky Toffee Pudding (v)

With vanilla ice cream

Cheese Board (v)

Yorkshire Blue, Wensleydale & Brie, onion marmalade, celery & crackers

Yorvale Ice Cream (v)

Vanilla, Double Chocolate, Butter Toffee