Menus
French food, Party Menus and Sunday Lunch
“Traditional, classic, simple”
We use local suppliers to create contemporary a la carte dishes, traditional French dishes, and a great Sunday Roast. (see the set menu)
Our menu items are all made in-house, so we can accommodate alterations such as dairy free, gluten free etc. Please speak to your server on arrival who can discuss the options with you.
Walmgate ale house at home
To order a delivery, please visit Deliveroo, JustEat or UberEats.
Menu
Restaurant Menu
Starters
(V) Beetroot & Goat’s Crowdie £8
Salad of roast beetroot, toasted bulgur, orange & hazelnuts
Duo of Sea Trout £8.30
Brik basket of home cured slices and rillette with pickled
cucumber, seaweed & Dijon crème fraîche
Pan Fried Scallops £11.20
Pan fried with a scallop croquette on pea & herb purée
Tartiflette £8.00
Baked cheese over potatoes, onions & bacon
Ham Hock & Confit Egg Yolk £8.00
Pea Shoots, Dijon Creme Fraiche
(V) Socca and a Provencal Salad £8
Chickpea Pancake originating from Nice
Moules Marinière – Starter £9.90, Main (With chips) £16.50
Mussels in White Wine Sauce with Homemade Bread
Main Courses
Poulet Basquaise £17.95
Speciality of the Basque region. Pan fried chicken thighs with
tomato, paprika and red peppers. Served with new potatoes
Lamb Shoulder with Mustard & Herb Crumb £21.50
Filled with persillade, served with dauphinoise potatoes & provençal vegetable timbale
“Rosbif” – Slow Roasted Beef £18.50
Cooked medium, with Provencal daube sauce of red wine,
olives & orange with vegetables & dauphinoise potatoes
(V) Wild Mushroom Tart £17.00
Crispy brik basket of mushroom duxelle & seasonal
mushrooms with goat’s crowdie & gremolata
Herb Crusted Sea Trout with Moules Mouclade £19.50
Sea trout fillet with mussels in a lightly curried cream sauce,
served with tenderstem broccoli and new potatoes
(V) Roasted Spiced Cauliflower Florets £17.00
Coated in herbs & breadcrumbs with sauce vierge, red onion & gremolata
Longhorn Rump Steak £25.00
In red wine and truffle sauce with mushroom duxelle,
celeriac puree & dauphinoise potatoes
Desserts
(V) Creme Brulee £6.90
(V) Sticky Toffee Pudding £6.90
Vanilla Ice Cream
(V) Chocolate Mousse £6.50
Morello Cherries, Amoretti Crumb & Chocolate Stones
(v) Blackberry & Almond Frangipan £6.50
Vanilla Ice Cream
(V) Cheese Board – £8.90
Richard III Wensleydale, Yorkshire Blue, Tunworth Camembert & Kidderton Goats Cheese
(V) Yorvale Ice Cream or Sorbet £5
Please ask your server for our selection
Set Menu, Lunch & Sunday
Our set menu is AVAILABLE ON SUNDAYS
not available after
6.30pm Friday & Saturday
£21.90 for two courses,
£24.90 for three courses.
Starters
(V) Creamy Garlic Mushrooms with Pickled Girolles &
Homemade Bread
Tartiflette
Baked Cheese, Potatoes, Bacon and Onions
Brik Basket of Cured Trout & Fish Rillette
(V) Socca – Chickpea Pancake & Provencal Salad
Main Courses
(V) Roast Spiced Cauliflower Florets
Coated in breadcrumbs & herbs with sauce vierge
Herb Crusted Sea Trout Mouclade
With mussels, new potatoes & tenderstem broccoli in a lightly curried
sauce
Poulet Basquaise
Pan fried chicken thighs with tomatoes, red peppers & new potatoes
Yorkshire Pudding with Pulled Beef
Roast Potatoes, Seasonal Veg & Gravy
Sunday Only – Traditional Roast
Roast Beef or Pork or Vegetarian Wellington
All with Yorkshire Pudding, roast potatoes, seasonal vegetables & gravy
Desserts
(V) Chocolate Mousse with Morello Cherries
Amaretti Crumb & Chocolate Stones
(V) Sticky Toffee Pudding
With Vanilla Ice Cream
(V) Yorvale Ice Cream or Sorbet
Ask your server for our selection
(V) Blackberry Frangipan
LUNCH MENU (Served 12-5pm)
French Onion Soup £6.50
(V) Vegetable Tagine with Couscous £9.00
Croque Monsieur – Classic French Toasted Sandwich
with Ham & Cheese £8.50
Ciabatta Sandwiches
Mediterranean Vegetables and Goats Cheese Crowdie £8
Fish Goujons with Lemon Mayo £8.50
Ham Hock with Onion Chutney £8.50
Roast Beef with Horseradish Mayo £9.00
Hand-Cut Chips £4.00
CHILDREN’S MENU
Chicken Goujons, Chip & Peas £5.50
Fish Goujons, Chips & Peas £5.50
(V) Penne Pasta with Tomatoes & Grated Cheddar £5.50
Sausages, Mash, Gravy & Peas £5.50
Homemade Yorkshire
Pudding with Pulled Beef & Gravy £5.50
In addition to this menu, certain dishes from the main menu can be served as half portions for half the price
Christmas Menu 2023
CHRISTMAS MENU 2023
3 Courses £33
INCLUDES CRACKERS AND BREAD
(available in December, including post Christmas and also available on request in January)
We offer our dairy free, gluten free & vegan menus to all Christmas parties on request
STARTERS
(V) Creamy Garlic Mushrooms with Pickled Girolle and Homemade Bread
Tartiflette – A speciality of the French Alps
Baked Cheese over Potatoes, Onions & Bacon
Seafood Gratin with Scallop, King Prawns, and Mussels
Home-Cured Salmon with Beetroot & Vodka Crème Fraiche
MAINS
(V) Roasted Cauliflower Spiced Florets
coated in herbs & breadcrumbs with Red Pepper Ketchup
Moroccan Style Sea Bass with Stuffed Aubergine and Couscous
Confit Duck Leg with Apples and Green Cabbage
Filled Turkey Breast
with Stuffing Bites and Seasonal Vegetables
DESSERTS
(V) Chocolate Mousse with Cherry Compote & Amaretti Crumb
(V) Christmas Pudding with Brandy Custard
(V) Sticky Toffee Pudding with Vanilla Ice Cream
(V) A Selection of Yorvale Ice-Cream
(V) Cheese Board with Crackers & Celery
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DEPOSITS
Any party of 15 or over diners between
Monday 4th to Sunday 17th December will require a deposit of £10 per head.
We request final numbers & deposits two weeks prior to the date of your booking. We reserve the right to retain deposits if your numbers do change after this date.
Takeaway
MEATBALLS £7.50
Homemade beef & pork meatballs with herbs & garlic & your choice of sauce
RED WINE & MUSHROOMS
CLASSIC TOMATO SAUCE
GARDEN VEG & GREMOLATA
RED ONIONS & HERBS
SAUSAGES £7.50
Meat or vegetarian sausages in your choice of sauce
RED WINE & MUSHROOM
CLASSIC GRAVY
GARDEN VEG & GREMOLATA
RED ONION & HERBS
TAGINES £9
North African casseroles with vegetables, dried fruits and nuts
CHICKEN CHERMOULA
MERGUEZ (Spiced lamb and beef sausage)
FISH CHERMOULA
VEGETABLE
YORKSHIRE PUDDINGS £7.50
Homemade Yorkshire Puddings with your choice of filling
PULLED BEEF & ONION
PULLED BEEF & MUSHROOM
(v) BEAN & MUSHROOM CHILLI
(v) BEAN & ONION CHILLI
MUSSELS £7.50
Freshly cooked mussels & sauce
WHITE WINE & CREAM
CIDER SAUCE
CLASSIC TOMATO SAUCE
£33 Party Menu
Available January to November – During December please refer to our Christmas Menu
Starters
Duo of Fish – Sea Trout Rillette and Cured Salmon
Pickled cucumber and seaweed, Dijon crème fraiche
(V) Beetroot & Goat’s Crowdie
Salad of roast beetroot, toasted bulgur, orange & hazelnuts
Ham Hock & Confit Egg Yolk
Pea shoots, Dijon crème fraiche & croutes
Pan Fried Scallops
Served with a scallop croquette, butternut squash, bacon,
pumpkin seeds & fried sage
Main Courses
Bream & Samphire in Lemon Butter
Fillets on a bed of samphire, cherry tomatoes & courgette with a lemon and fennel butter
Served with new potatoes
Lamb Shoulder with Mustard & Herb Crumb
Filled with persillade, served with dauphinoise potatoes & Provençal vegetable timbale
Confit Duck Leg with Cherry Glaze
Red cabbage, Dijon crème fraiche & dauphinoise potatoes
(V) Wild Mushroom Tart
Crispy brik basket of mushroom duxelle & seasonal
mushrooms with goat’s crowdie & germolata
Rump Steak & Mushroom Duxelle with Red Wine & Truffle Sauce
Sliced longhorn steak with mushroom duxelle, cavolo nero kale, celeriac puree & dauphinoise
potatoes
Desserts
(V) Crème Brulee
(V) Blackberry and Almond Frangipan with Vanilla Ice cream
(V) Sticky Toffee Pudding with Vanilla Ice Cream
(V) Cheese Board – Richard III Wensleydale, Yorkshire Blue, Tunworth British Camembert & Ribblesdale Goats Cheese
£28 Party Menu
Available January to November – During December please refer to our Christmas Menu
Starters
(V) Socca & a Provençal Salad
Chickpea pancake originating from Nice
Boudin Noir
Black Pudding with apples & bacon
Duo of Fish – Sea Trout Rillete & Cured Salmon
Pickled cucumber and seaweed, Dijon crème fraiche
Main Courses
(V) Roasted Spiced Cauliflower Florets
Coated in herbs and breadcrumbs with sauce vierge
Herb Crusted Sea Trout with Moules Mouclade
Sea trout fillet with mussels in a lightly curried cream sauce,
served with tenderstem broccoli and new potatoes
Confit Duck Leg with Cherry Glaze
Red cabbage, Dijon crème fraiche & dauphinoise potatoes
“Rosbif” with Provençal Daube Sauce
Our slow roasted beef cooked medium with daube sauce – red wine, olives & orange zest
Served with provencal vegetables & gratin dauphinoise
Desserts
(V) Chocolate Mousse with Morello Cherries and Amoretti Crumb
(V) Sticky Toffee Pudding
With Vanilla Ice Cream
(V) Yorvale Ice Cream or Sorbet
Please ask your server for our selection
(V) Blackberry & Almond Frangipan
Vanilla ice cream
Vegan Menu
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Starters:
Garlic & Herb Mushrooms
Homemade Bread
Socca and a Provençal Salad
Chickpea Pancake originating from Nice
Mains:
Roasted Spiced Cauliflower
Florets with herbs & breadcrumbs with sauce vierge
Vegetable Tagine with Couscous
Casserole dish with vegetables, dried fruit & nuts
Aubergine Timbale & Provençal Vegetables
New Potatoes
Desserts:
Yorvale Sorbet
Raspberry, Mandarin or Lemon
Dried Apricots poached in Sweet Wine
with Lemon Sorbet
Bar Snack Menu
All bar snacks are available individually or as part of a buffet package
MEAT & FISH
DEEP FRIED WHITEBAIT & DIPS £4
YORKSHIRE PUDDING WITH PULLED BEEF £5.50
‘DIRTY FRIES’ – PULLED BEEF, CHEESE & FRESH CHILLI £5.50
MEATBALLS & TOMATO SAUCE £5
VEGETARIAN
‘NOT SO DIRTY’ FRIES £4.50
GARLIC BREAD £4 (+50P WTH CHEESE)
MARINATED BLACK OLIVES £3.50
CREAMY GARLIC MUSHROOMS & BREAD £4.50
YORKSHIRE PUDDING WITH CHILLI BEANS £5