Menus
Yorkshire produce, Anglo-French food
“Traditional, classic, simple”
We use local suppliers to create modern and traditional recipes. (Vegan Menu is also available)
chopping block at home
To order our menu for collection, either give us a call on 01904 629222 or click the Order From
To order a delivery, please visit Deliveroo, JustEat or UberEats.
Restaurant Menu
Starters
(V) Twice Cooked Goats Cheese Soufflé £6.90
Chive Oil & Mushrooms
Trio of Cured Fish £7.20
Sea trout, Mackerel & Salmon ‘caviar’ with Soused Cucumber, Horseradish and Apple
Soupe de Potiron £5.50
Butternut Squash Soup, Chestnuts, Ham Hock & Crème Fraiche with Homemade Bread
(V) Can be made vegetarian
Fish Quinelle with Shellfish Sauce £6.50
Light & delicate Pike dumpling - a speciality of Lyon
Chicken Liver Parfait & Duck Ham £7.20
Hazelnuts and Orange
Game and Mushroom Ragout £6.70
Grain Mustard & Cream
(V) Pepper & Tomato Piperade
Traditional stew from the Basque region
Poached Eggs & Garlic Bread
Starter - £6.20 Main - £12.50
Moules Marinière
Mussels in White Wine Sauce
Homemade Bread
Starter - £6.20 Main - £12.50
Main Courses
Coq au Vin £14.50
Chicken braised in Red Wine with Bacon, Mushrooms & Garlic
Pomme Puree & Green Beans
(V) Sweet Potato & Parsnip Gnocchi £14.50
Spinach, Blue Cheese & Walnuts
Lamb Shoulder £19.30
Mustard & Herb Crumb,
Gratin Dauphinoise & Provencial Vegetable Timbale
Confit Duck Leg with Bacon £18.90
Green Cabbage, Sauteed Potatoes
Apple Gel & Dijon Crème Fraîche
Rump Steak, Red Wine Sauce & Gremolata £12.50
Sliced Longhorn Steak, Seasonal Veg, Wild Mushrooms & Boulangère Potatoes
Belly Pork with Salsa Verde £17.70
Boulangère Potatoes, Green Cabbage and Celeriac
Boeuf Bourguignon £14.50
Beef Casserole with Red Wine, Mushrooms & Bacon
Pomme Puree & Green Beans
Desserts
(V) Creme Brulee £5.95
Chocolate & Passionfruit Entremet £5.95
(V) Seasonal Fruit Crumble £5.50
Custard
(V) Sticky Toffee Pudding £5.50
Vanilla Ice Cream
(V) Cherry Frangipan Slice £5.50
Cherry Parfait
(V) Cheese Board - £5.90
Richard III Wensleydale, Yorkshire Blue, Tunworth Camembert & Kidderton Goats Cheese
(V) Yorvale Ice Cream or Sorbet £3.95
Please ask your server for our selection
Menu downloads: Wine List (PDF)
Set Menu, Lunch & Children's Menu
Our set menu is available all evening Tuesday, Wednesday, Thursday & Sunday and before 6:30pm Friday & Saturday £17.95 for two courses, £19.95 for three courses.
Starters
Butternut Squash Soup
Chestnuts, Bacon and Crème Fraiche
(V) Creamy Garlic Mushrooms
Homemade Bread
(V) Fried Brie Bites & Salad
Cranberry Sauce & Sweet Chilli Dip
Whitebait
Sweet Chilli Dip & Lemon Mayo
Chicken Liver Parfait
Onion Marmalade & Homemade Bread
Main Courses
(V) Pepper & Tomato Piperade
Poached Eggs & Garlic Bread
Gratin of Fish with Seafood Soubise
Courgette, Cherry Tomatoes & New Potatoes
Coq au Vin
Green Beans & Pomme Puree
Cassoulet with Toulouse Sausage
Confit Duck with a Sausage & Bean Casserole
Boules de Picolat
Meatballs with Ham Hock & Green Olives
Yorkshire Pudding with Pulled Beef
Roast Potatoes, Seasonal Veg & Gravy
Traditional Roast - SUNDAY ONLY
Beef, Pork or Vegetarian Pie
All served with Yorkshire Pudding, Roast
Potatoes, & Seasonal Vegetables
Desserts
(V) Seasonal Fruit Crumble
With Custard
(V) Sticky Toffee Pudding
With Vanilla Ice Cream
(V) Yorvale Ice Cream or Sorbet
Ask your server for our selection
LUNCH MENU -
Add a portion of Chips or Seasonal Vegetables to your lunch for just £3!
Chicken Burger £7.50
Tomato, Lettuce & Bacon
Yorkshire 6oz Burger £8.50
Streaky Bacon, Lettuce & Tomato, with a choice of Yorkshire Blue or Cheddar
Toasted Open Sandwiches
All served with Onion Marmalade & Salad
(v) Cheddar £5.00
(v) Garlic Mushroom & Cheddar £5.90
Ham Hock & Cheddar £6.50
CHILDREN'S MENU
Chicken Goujons, Chip & Peas £4.50
Fishcake, Chips & Peas £4.50
(V) Penne Pasta with Tomatoes & Grated Cheddar £4.50
Sausages, Mash, Gravy & Peas £4.50
Homemade Mini Yorkshire
Pudding with Pulled Beef & Gravy £4.50
In addition to this menu, certain dishes from the main menu can be served as half portions for half the price
Menu downloads: Wine List (PDF)
Takeaway
Starters
(v) Twice Cooked Goats Cheese Souffle £6
With Chive Oil & Mushrooms
(v) Creamy Garlic Mushrooms £6
With Homemade bread
Cured Sea Trout £6.20
With Pomegranate & Radish Salad
Fish Quinelle with Shellfish Sauce £6.20
Light & delicate pike dumpling with Homemade Bread
Moules Marinière £6.50
Mussels in a Creamy White Wine Sauce with Garlic & Homemade Bread
Main Courses
Boeuf Bourguignon £12.50
Beef Casserole with Red Wine, Mushrooms & Bacon With Pomme Puree & Green Beans
Coq au Vin £12.50
Chicken braised in Red Wine with Bacon, Mushrooms & Garlic With Pomme Puree & Green Beans
Game Casserole in a Cream & Mustard Sauce £12.50
With Rice & Green Beans
(V) Piperade Basque £12.50
Tomato, Pepper & Onion Stew with Poached Eggs and Garlic Bread
Catalan Meatballs £12.50
Meatballs with Ham Hock, Tomato & Green Olives. Served with New Potatoes
Fish Ragout with Saffron & Mussels £14
Bream, Hake & Mullet in a White Wine Sauce with Vegetables & Homemade Bread
(GF) Confit Duck Leg with Bacon £16
Green Cabbage, Sauteed Potatoes, Apple Gel & Dijon Crème Fraiche
Belly Pork with Salsa Verde £14
Boulangere Potatoes, Green Vegetables & Celeriac
Yorkshire Pudding with Pulled Beef £12.50
With Roast Potatoes, Vegetables & Gravy
Yorkshire 6oz Burger with Chips £12.50
Streaky Bacon, Lettuce & Tomato with a choice of either Yorkshire Blue or Cheddar
Sundays Only:
Traditional Roast- Beef, Pork or Vegetarian Pie- With Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables
Desserts
(v) Sticky Toffee Pudding £5
Served with Cream
Chocolate & Passionfruit Entremet £5
(v) Apple & Berry Fruit Crumble £5
Served with Custard
Menu downloads: Wine List (PDF)
£29.00 Party Menu
Starters
Trio of Cured Fish
Sea Trout, Mackerel & Salmon 'caviar'
(V) Twice Cooked Goats Cheese Soufflé
Chive Oil & Mushrooms
Chicken and Liver Parfait & Duck Ham
Hazulnuts & Orange
Fish Quinelle with Shellfish Sauce
Light & Delicate Pike Dumpling- A Speciality from Lyon
Main Courses
Fish Ragout with Saffron & Mussels
Bream, Hake & Mullet in a White Wine Sauce with Homemade Bread
Lamb Shoulder
Mustard & Herb Crumb, Gratin Dauphinoise & Provencial Vegetable Timbale
Confit Duck Leg with Bacon
Green Cabbage, Boulangere Potatoes
Apple Gel & Dijon Crème Fraiche
(V) Sweet Potato & Parsnip Gnocchi
Spinach, Blue Cheese & Walnuts
Rump Steak, Red Wine Sauce & Gremolata
Sliced Longhorn Rump Steak, Spinach, Mushrooms & Boulangere Potatoes
Desserts
(V) Crème Brûlée
(V) Frangipan and Cherry Slice
Served with Cherry Parfait
(V) Chocolate & Passionfruit Entremet
Layered Mousse Cake with Passionfruit
(V) Cheese Board - Richard III Wensleydale, Yorkshire Blue, Tunworth British Camembert & Ribblesdale Goats Cheese
Menu downloads: Wine List (PDF)
£24.50 Party Menu
Starters
(v) Creamy Garlic Mushrooms
Homemade Bread
Game and Mushroom Ragout
Gratin Mustard & Cream
(v) Twice Cooked Goats Cheese Soufflé
Chive Oil and Mushrooms
Duo of Cured Fish
Sea Trout and Mackerel, with Souses Cucumber, Horseradish & Apple
Main Courses
Gratin of Hake and Salmon
Courgette, Cherry Tomatoes & Salmon
Coq au Vin
Chicken braised in Red Wine, Bacon & Garlic. Served with Mashed Potatoes & Green Beans
Boeuf Bourguignon
Beef Casserole with Red Wine, Mushrooms, Bacon, Pomme Puree & Green Beans
(v) Pepper & Tomato Piperade
Poached Egg & Garlic Bread
Belly Pork with Salsa Verde
Boulangere Potatoes, Green Veg & Celeriac
Desserts
(v) Frangipan and Cherry Slice
Served with Cherry Parfait
(v) Sticky Toffee Pudding
With Vanilla Ice Cream
(V) Seasonal Fruit Crumble
With Custard
(V) Yorvale Ice Cream or Sorbet
Please ask your server for our selection
Menu downloads: Wine List (PDF)