Restaurant Menu

Our Specials can change daily, please look for the specials boards when you arrive.

Menu downloads: Wine List (PDF)

• STARTERS

• Seafood Gratin with Scallop Roe Cracker

  £8.50

  With Scallop, Mussel & King Prawn

• Black Pudding & Apple

  £6.90

  Cider, Bacon & Onions

• Celeriac Steak & Labneh Bites (v)

  £6.20

  Curried Granola & Gremolata

• Goat's Cheese Arancini (v)

  £6.50

  Pumpkin Ragu

• Oeuf en Meurette

  £6.20

  Poached Egg, Mushrooms & Red Wine Jus

• MAINS

• Lamb Tagine with Cous Cous

  £17.90

  Moroccan Spiced Lamb Ragu with Mint Yoghurt

• Confit Duck Leg with Bacon

  £18.20

  Green Cabbage, Sauteed Potatoes, Apple Gel & Dijon Crème Fraiche

• Rump Steak, Red Wine Sauce & Gremolata

  £21.50

  Sliced Longhorn Rump Steak, Spinach, Mushrooms & Boulangere Potatoes

• Belly Pork with Salsa Verde

  £15.70

  Boulangere Potatoes, Green Veg & Celeriac

• Sweet Potato & Parsnip Gnocchi (v)

  £14.20

  Spinach, Blue Cheese & Walnuts

• FRENCH WINTER CLASSICS

• Boeuf Bourguignon

  £14.50

  Mashed Potatoes & Green Beans

• Coq au Vin

  £14.50

  Mashed Potatoes & Green Beans

• The following dishes are available as a Starter £7 or Main Course £12

• Pear & Yorkshire Blue Cheese Salad (v)

  Walnuts, Chicory, Frisse & Dressing

• Pepper & Tomato Piperade (v)

  Poached Eggs & Garlic Bread

• Moules Mariniere

  Mussels in a White Wine Sauce with Homemade Bread

• DESSERTS

• Chocolate & Passionfruit Entremet

  £5.95

• Seasonal Fruit Crumble (v)

  £5.50

  With Custard

• Sticky Toffee Pudding (v)

  £5.50

  With Vanilla Ice Cream

• Cherry Frangipan Slice (v)

  £5.50

  With Cherry Parfait

• Cheese Board (v)

  £5.90

  Yorkshire Blue, Tunworth Camembert, Richard III Wensleydale & Kidderton Goats Cheese

• Yorvale Ice Cream or Sorbet (v)

  £3.95

  Please ask your server for our selection

Set Menu, Lunch & Children's Menu

Our set menu is available all evening Tuesday, Wednesday, Thursday & Sunday and before 6:30pm Friday & Saturday £16.50 for two courses, £18.95 for three courses.

Menu downloads: Wine List (PDF)

• SET MENU STARTERS

• Butternut Squash Soup

  Chestnuts, Bacon & Creme Fraiche

• Creamy Garlic Mushrooms (v)

  With Homemade Bread

• Whitebait

  Sweet Chilli Dip & Lemon Mayo

• Fried Brie Bites & Salad (v)

  Cranberry Sauce & Sweet Chilli Dip

• Black Pudding & Apple

  Cider, Bacon & Onions

• SET MENU MAIN COURSES

• Pepper & Tomato Piperade (v)

  Poached Eggs & Garlic Bread

• Fishcakes & Chips

  Spinach and Sorrel Sauce

• Coq au Vin

  Green Beans & Mashed Potatoes

• Yorkshire Pudding with Pulled Beef

  Roast Potatoes, Vegetables & Gravy

• Yorkshire 6oz Burger with Chips

  Streaky Bacon, Lettuce and Tomato, with a choice of Cheddar or Yorkshire Blue

• Traditional Roast - SUNDAY ONLY

  Beef, Pork or Vegetarian Pie All served with Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

• DESSERTS

• Seasonal Fruit Crumble (v)

  With Custard

• Sticky Toffe Pudding (v)

  With Vanilla Ice Cream

• Yorvale Ice Cream or Sorbet (v)

  Ask your server for our selection

• LUNCH MENU

  Add a portion of Chips or Seasonal Vegetables to your lunch for just £3!

• Avocado & Poached Egg (v)

  £6.50

  On our Homemade Bread

• Roast Beef & Mushroom Sandwich

  £8.50

  Mustard & Onion Marmalade

• Chicken Burger

  £7.50

  Salad, Bacon & Mayonnaise

• Sausage & Mash

  £8.00

  With Onion Gravy & Peas

• Children's Menu

  In addition to this menu, certain dishes from the main menu can be served as half portions for half the price

• Chicken Goujons, Chips & Peas

  £4.50

• Fishcake, Chips 7 Peas

  £4.50

• Penne Pasta with Tomatoes & Grated Cheddar (v)

  £4.50

• Sausages, Mash, Gravy & Peas

  £4.50

• Homemade Mini Yorkshire Pudding with Pulled Beef & Gravy

  £4.50

Takeaway

Order by Click and Collect

Menu downloads: Wine List (PDF)

• Starters

• Goat's Cheese Arancini (v)

  £6.20

  With Pumpkin Ragu

• Creamy Garlic Mushrooms (v)

  £6

  With Homemade Bread

• Moules Mariniere

  £6.50

  Mussels in a Creamy White Wine Sauce with Garlic & Homemade Bread

• Black Pudding and Apple

  £6.50

  Cider, Bacon and Onions

• French Winter Classics

• Boeuf Bourguignon

  £12.50

  Beef Casserole with Red Wine, Mushrooms & Bacon With Mashed Potatoes & Green Beans

• Coq au Vin

  £12.50

  Chicken braised in Red Wine with Bacon, Mushrooms & Garlic

• Pear & Blue Cheese Salad (v)

  With Walnuts, Leaves and Dressing £6 Starter £10 Main

• Confit Duck Leg with Bacon

  £16

  Green Cabbage, Sauteed Potatoes Apple Gel & Dijon Crème Fraiche

• Fish Ragout with Saffron & Mussels

  £15

  Bream, Hake & Mullet n a White Wine Sauce with Vegetables. Served with Homemade Bread. Can be GF if requested.

• Piperade Basque (v)

  £12.50

  Pepper Ragout with Poached Eggs,. Served with Garlic Bread

• Lamb Tagine with Cous Cous

  £12.50

  Moroccan Spiced Lamb Ragu with Mint Yoghurt

• Other Main Courses

• Yorkshire Pudding with Pulled Beef

  £12.50

  With Roast Potatoes, Vegetables & Gravy

• Yorkshire 6oz Burger with Chips

  £12.50

  Streaky Bacon, Lettuce & Tomato, with a choice of either Yorkshire Blue or Cheddar

• Belly Pork with Salsa Verde

  £14

  Boulangere Potatoes, Green Vegetables & Celeriac

• Sides

• Mixed Vegetables (v)

  £2.50

• Garlic Bread (v)

  £2.50

• Desserts

• Sticky Toffee Pudding (v)

  £5

  Served with Cream

• Chocolate & Passionfruit Entremet

  £5

• Apple & Berry Crumble (v)

  £5

  Served with Custard

French Game Menu

Tuesday 8th - Saturday 12th December

3 COURSES FOR £25

Starters:

Feuilleté de gibier Sauce la moutarde de meaux.

Puff pastry case filled with game in a light creamy grain mustard sauce

Perdrix au Chartreuse

Partridge wrapped in Cabbage with game sauce

Rillettes de lapin aux noisettes

Rough pate of Rabbit with Hazelnuts

Mains:

Faisan à la Normande

Pheasant with apples

Homemade Game Pie

With Puff Pastry & Seasonal Vegetables

Noisettes de Chevreuil Sauce Grand Veneur

Venison with a pepper and redcurrant sauce

Salmis de gibier 

Roast game in a rich game sauce

Filets de Perdrix rotie, sauce aux mures et au porto

Partridge breasts with Blackberries and port

Menu downloads: Wine List (PDF)

£28.50 Party Menu

Our menu is very seasonal, please contact us to check our latest update.

Menu downloads: Wine List (PDF)

• STARTERS

• Seafood Gratin with Scallop Roe Fritter

  With Mussel, Scallop & King Prawn

• Goat's Cheese Arancini (v)

  With Pumpkin Ragu

• Celeriac Steak & Labneh Bites (v)

  Curried Granola & Gremolata

• Oeuf en Meurette

  Poached Egg, Mushrooms & Red Wine Jus

• MAINS

• Confit Duck Leg with Bacon

  Green Cabbage, Boulangere Potatoes, Apple Gel and Dijon Creme Fraiche

• Fish Ragout with Saffron & Mussels

  Bream, Hake & Mussels in a White Wine Sauce with Homemade Bread

• Belly Pork with Salsa Verde

  Boulangere Potatoes, Green Veg & Celeriac

• Rump Steak, Red Wine Sauce and Gremolata

  Sliced Longhorn Rump Steak, Spinach, Wild Mushrooms & Boulangere Potatoes

• Sweet Potato & Parsnip Gnocchi (v)

  Spinach, Blue Cheese & Walnuts

• DESSERTS

• Chocolate and Passion fruit Entremet (v)

• Sticky Toffee Pudding (v)

  Vanilla Ice Cream

• Cheese Board (v)

  Richard III Wensleydale, Yorkshire Blue, Kidderton Ash Goat's and Tunworth 'Camembert'

• Frangipan and Cherry Slice (v)

  Cherry Parfait

• Yorvale Ice cream or Sorbet (v)

£24 Party Menu

Our menu is very seasonal, please contact us to check our latest update.

Menu downloads: Wine List (PDF)

• STARTERS

• Black Pudding & Apple

  Cider, Bacon & Onions

• Creamy Garlic Mushrooms (v)

  Creamy garlic sauce with crusty bread

• Fried Brie Bites (v)

  Cranberry Sauce & Sweet Chili Dip

• Celeriac Steak & Labneh Bites (v)

  Curried Granola & Gremolata

• MAINS

• Fishcakes & Chips

  Spinach & Sorrel Sauce

• Lamb Tagine & Cous Cous

  Moroccan Spiced Lamb Ragu & Mint Yoghurt

• Pepper & Tomato Piperade (v)

  Poached Eggs & Garlic Bread

• Belly Pork with Salsa Verde

  Boulangere Potatoes, Green Cabbage and Celeriac

• Coq au Vin

  Chicken braised in Red Wine with Mushrooms, Bacon & Garlic Served with Mashed Potatoes & Green Beans

• DESSERTS

• Sticky Toffee Pudding (v)

  With vanilla ice cream

• Frangipan and Cherry Slice (v)

  Cherry Parfait

• Yorvale Ice Cream or Sorbet (v)

  Please ask your server for our selection

• Seasonal Fruit Crumble (v)

  Served with Custard