French food, Party Menus and Sunday Lunch
Contemporary and traditional French dishes, and a great Sunday Roast (see the set menu)
Our menu items are all homemade with local produce, meaning we can accommodate alterations such as dairy free, gluten free etc. Please speak to your server on arrival. Please be aware we cannot guarantee no cross contamination
We add a discretionary 10% service charge to all bills.
Sunday Menu
1 Course – £23.00 2 Courses – £29.00 3 Courses – £35.00
~ Starters ~
(V)Twice Cooked Goat’s Cheese Souffle
Topped with grilled goat’s cheese, sorrel and asparagus
Tartiflette
Baked cheese over potatoes, onion and bacon
Duo of Sea Trout
Trout rillette and Trout Caviar with pickled fennel and samphire
French Onion Soup
With a cheesy crouton (Vegetarian Version Available)
Duo of Pork
French style black pudding and crispy pork belly with cider jus, apples, onions and bacon
~Mains~
Stuffed Piquillo Peppers
Basque style salt cod brandade stuffed piquillo peppers with ratatouille and fillets of sea bream and red mullet
(V)Spiced Cauliflower Florets
Coated in herbs and breadcrumbs with gremolata and red pepper ketchup
TRADITIONAL SUNDAY ROASTS
ALL served with honey roasted seasonal vegetables, rosemary and garlic roast potatoes, homemade Yorkshire pudding and proper gravy
Roast Beef – slow cooked in garlic for 24 hours, served medium with Horseradish
Roast Pork – Slow roasted loin in cider and garlic, with crackling and apple sauce
Stuffed Chicken (limited) – Chicken thigh rolled with wild garlic and sage stuffing, with Wild Garlic Gremolata
(V)Mushroom Wellington – mushroom and kale in a puff pastry, with vegetarian gravy
~Desserts~
Cherry and Almond Frangipan– with ice cream
Creme Brulee – with biscotti
Chocolate Pompadour – with candied hazelnuts and meringue
Yorvale ice cream or sorbet – choose 3 scoops
Sticky Toffee Pudding – with ice cream
2 Cheese Board – two of our French cheeses
Restaurant Menu
Nibbles
(V) Cervelle de Canut – £5.00
A Lyonnaise style cheese dip seasoned with herbs and served with croutons
Gougeres – £6.00
Baked cheese choux pastry
(V) Marinated Olives – £5.00
Starters
(V) Twice Cooked Goat’s Cheese Souffle – £11.50
Topped with grilled goat’s cheese. Served with Sorrel and Asparagus
(V*) French Onion Soup – £9.50
A French classic, topped with a cheesy crouton
*(Vegetarian option available)
Duo of Sea Trout – £10.50
Trout rillette topped keta caviar. Served with pickled
fennel, samphire & Dijon crème fraiche
Vermouth Poached Scallops – £14.50
A butter, herb and Vermouth sauce with Mussels. Served with wild garlic pasta ribbons and ribbons of carrots and courgette
Tartiflette – £9.50
A specialty of the French Alps; baked Fontina cheese over
potatoes, onions and bacon
Duo of Pork – £12.50
French style black pudding and crispy pork belly with cider jus, bacon lardons
and apple
(V) Socca & a Provençal Salad – £9.00
A thin chickpea pancake, flavoured with rosemary; a recipe
originating from Nice
Moules Marinières – Starter: £12.50 / Main (with chips): £20.00
Mussels in a cream & white wine sauce served with homemade bread
Main Courses
Duo of Lamb – £26.50
Roast lamb saddle, served pink, and pulled lamb with a Persillade herb crumb. Served with pommes Boulangere, confit garlic,glazed radish and courgette in a lamb jus
Poulet a l’Estragon – £22.75
Pan fried Chicken thigh in a creamy white wine and tarragon
sauce, with seasoanl green vegetables and crispy new potatoes
“Rosbif” – £23.75
Slow roasted beef cooked medium, served with a classic
bourguignon garnish (bacon, mushroom and onion in a red
wine sauce), vegetables and dauphinoise potatoes
Stuffed Piquillo Peppers – £24.75
Basque influenced, Piquillo peppers stuffed with Salt Cod Brandade. Served with ratatouille, sea bream and red mullet fillets
Longhorn Rump Steak – £30.00
In red wine and truffle sauce with mushroom duxelle,
cauliflower puree & dauphinoise potatoes
(V) Roasted Spiced Cauliflower Florets – £19.75
Coated in herbs and breadcrumbs with red pepper ketchup,
red onion & gremolata
(V) Ratatouille – £22.50
A French classic. Served with Cous-Cous
Desserts
(V) Crème Brulee – £9.00
With biscotti
(V) Chocolate Pompadour – £9.00
A version of the Louis XV chocolate dessert
(V) Cherry & Almond Frangipan – £9.00
A miniature sponge, soaked in a light brandy syrup, served with vanilla ice cream
(V) Regional Cheese Board – 2 Cheeses: £10.00 / 4 Cheeses: £14.00 / 6 Cheeses: £18.00
A selection of French cheeses; please ask your server for our selection
(V) Sticky Toffee Pudding – £8.00
Served with vanilla ice cream
(V) Yorvale Ice Cream or Sorbet £7.00
Please ask your server for our selection
Available everyday, excluding Sunday
Set Menu
Our set menu is available until 4.30pm Friday & Saturday and all day Wednesday
2 Courses – £26.50 / 3 Courses – £30.50
Starters
(V) Creamy Garlic Mushrooms with Pickled Girolles & Homemade Bread
Tartiflette – Baked Cheese over Potatoes, Onions & Bacon
Duo of Sea Trout – Trout Rillette & Keta Caviar
French Onion Soup (Vegetarian Option Available)
Main Courses
(V) Roast Spiced Cauliflower Florets
Coated in herbs & breadcrumbs with red pepper ketchup, red onion and gremolata
Poulet a l’Estragon
Pan fried chicken thigh in a creamy white wine and tarragon sauce, with seasonal green vegetables and crispy new potatoes
“Rosbif” with Provençal Daube Sauce
Slow roasted beef cooked medium, with Provencal daube sauce of red wine, olives & orange, with roasted Mediterranean vegetables and dauphinoise potatoes
Desserts
(V) Sticky Toffee Pudding
Vanilla ice cream
(V) Cherry & Almond Frangipan
Vanilla ice cream
(V) Yorvale Ice Cream or Sorbet
Ask your server for our selection
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SEE OUR SUNDAY MENU FOR TRADITIONAL SUNDAY ROAST
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CHILDREN’S MENU
Chicken Goujons, Chips & Peas – £7.00
Fish Bites, Chips & Peas – £7.00
(V) Pasta with Tomato Sauce & Grated Cheddar – £7.00
Pasta with Tomato Sauce, Grated Cheese and Meatballs £9.50
Sausages, Mash, Gravy & Peas – £7.00
Homemade Yorkshire Pudding with Pulled Beef and Onions & Gravy – £7.00
Sunday Only – Traditional Roast – £9.50
Roast Beef, Roast Pork, Stuffed Chicken (limited) or Vegetarian Wellington
In addition to this menu, certain dishes from the main menu can be served as half portions for half the price
Vegan Menu
2 Courses £24.50 3 Courses £28.50
Starters:
Garlic & Herb Mushrooms
Homemade Bread
Roasted Vegetable Salad
Roasted Baby Carrots, Beetroot and Frise
Mains:
Roasted Spiced Cauliflower
Florets with herbs & breadcrumbs with sauce vierge
Socca and a Provencal Salad
Chickpea Pancake originating in Nice, Frise, Cherry Tomatoes, Black olives and Orange Salad
Desserts:
Yorvale Sorbet
Raspberry, Mandarin or Lemon
Dried Apricots poached in Sweet Wine
with Lemon Sorbet
Buffet Menus
Buffet Menu
You can choose any of the following dishes;
£14.50 per head
Base Menu – A Range of our Bar Snacks
Loaded Fries – Chips with Pulled Beef, Cheese and Fresh Chillies
Yorkshire Puddings with Pulled Beef
(v) Cheesy Chips – Chips with Cheese and Fresh Chillies
(v) Garlic Bread – Available with or without cheese
(v) Creamy Garlic Mushrooms
(v) Tomato Salad with Croutons
+£3 Supplement per head for these Restaurant Dishes
Coq au Vin – French Chicken dish in Red wine with
Mashed Potatoes
“Fisherman’s Basket” – A selection of fried fish including Squid, Red Mullet and more, with Dips
(v) Tomato Salad with Croutons
(v) Vegetable Tagine with Couscous
(v) Roasted Spiced Cauliflower Florets
A range of desserts can be added for a supplementary £2.50 pp
Both menus can be adapted to fit with dietary requirements.
Please make staff aware when making your booking.
Party Menu
3 Courses £42.00
Starters
Duo of Sea Trout
Trout rillette topped keta caviar. Served with pickled
fennel, samphire & Dijon crème fraiche
(V) Twice Cooked Goat’s Cheese Souffle
Topped with Grilled Goat’s Cheese, served with sorrel and asparagus
Scallops Poached in Vermouth
Scallops and Mussels Poached in a Vermouth and Herb Sauce, served with Wild Garlic Pasta Ribbons and Ribbons of Courgette and Carrot
Duo of Pork
French style black pudding and Crispy Pork Belly with cider jus, bacon lardons and apple
Main Courses
(V) Ratatouille with Cous Cous
A Traditional French Classic of Courgette, Aubergine, Tomato and Onion in a Tomato Sauce, served with Cous Cous
Stuffed Piquillo Peppers
Stuffed with Salt Cod Brandade served with Ratatouille and Fillets of Sea Bream and Red Mullet
Duo of Lamb
Roast Lamb Saddle served pink and Pulled Lamb topped with Mustard and Persillade Crumb, served with Pommes Boulangère, Radish, Courgette and Tomatoes with a Lamb Jus
Slow Roasted Beef & Mushroom Duxelle with Red Wine & Truffle Sauce
Cooked medium with red wine and truffle sauce
with mushroom duxelle, cauliflower puree & dauphinoise potatoes
Desserts
(V) Crème Brulee
(V) Cherry and Almond Frangipan with Vanilla Ice cream
(V) Chocolate Pompadour – a version of the Louis XV chocolate dessert
(V) Regional Cheese Board
A selection of 4 French cheeses
Bar Snack Menu
All bar snacks are available individually or as part of a buffet package
MEAT & FISH
(V*)YORKSHIRE PUDDING WITH PULLED BEEF £8.50
LOADED FRIES – PULLED BEEF, CHEESE & FRESH CHILLI £9.00
FISHERMAN’S BASKET – CRISPY SEAFOOD AND VEGETABLE BITES £8.50
(V*)FRENCH ONION SOUP – TOPPED WITH A CHEESY CROUTON £9.50
CROQUE MONSIEUR – CLASSIC FRENCH TOASTED SANDWICH WITH HAM AND CHEESE £9.50
LEBANESE STYLE BEEF AND LAMB FLATBREAD WITH FETA, HERBS, CHILLI AND PICKLE £10.50
*Vegetarian option available
OTHER/VEGETARIAN
(V) CHEESY CHIPS – CHIPS WITH CHEESE AND CHILLIES £7.50
(V) GARLIC BREAD £6 (+50P WTH CHEESE)
(V) MARINATED BLACK OLIVES £5
(V) CREAMY GARLIC MUSHROOMS & BREAD £7.50
(V) HAND CUT CHIPS £5.00
(V) CERVELLE DE CANUT – LYONNAISE STYLE CHEESY DIP SERVED WITH CROUTONS £5.00
GOUGERES – BAKED CHEESE CHOUX PASTRY £6.00