Restaurant Menu

Starters

Seafood Gratin with Scallop Roe Cracker £8.50

With Scallop, Mussel & King Prawn

Black Pudding & Apple £6.90

Cider, Bacon & Onions

(V) Celeriac Steak, Labneh Bites £6.20

Curried Granola & Gremolata

(V) Goat’s Cheese Arancini £6.50

Pumpkin Ragu

Oeuf en Meurette £6.20

Poached Egg, Mushrooms & Red Wine Jus

Main Courses 

Lamb Tagine with Cous Cous £17.90

Moroccan Spiced Lamb Ragu with Mint Yoghurt

Confit Duck Leg with Bacon £18.20

Green Cabbage, Sauteed Potatoes, Apple Gel & Dijon Crème Fraîche

Rump Steak, Red Wine Sauce & Gremolata £21.50

Sliced Longhorn Steak, Seasonal Veg, Wild Mushrooms & Boulangère Potatoes

Belly Pork with Salsa Verde £15.70

Boulangère Potatoes, Green Cabbage and Celeriac

(V) Sweet Potato & Parsnip Gnocchi £14.20

Spinach, Blue Cheese & Walnuts

Boeuf Bourguignon £14.50

Beef Casserole with Red Wine, Mushrooms & Bacon With Pomme Puree & Green Beans

Coq au Vin £14.50

Chicken braised in Red Wine with Bacon, Mushrooms & Garlic With Pomme Puree & Green Beans

Desserts 

(V) Chocolate & Passionfruit Entremet £5.95

(V) Seasonal Fruit Crumble £5.50

Custard

(V) Sticky Toffee Pudding £5.50

Vanilla Ice Cream

(V) Cherry Frangipan Slice £5.50

Cherry Parfait

(V) Cheese Board -  £5.90

Richard  III Wensleydale, Yorkshire Blue, Tunworth Camembert & Kidderton Goats Cheese

(V) Yorvale Ice Cream or Sorbet £3.95

Please ask your server for our selection

Menu downloads: Wine List (PDF)

Set Menu, Lunch & Children's Menu

Our set menu is available all evening Tuesday, Wednesday, Thursday & Sunday and before 6:30pm Friday & Saturday £16.50 for two courses, £18.95 for three courses.

Starters

Butternut Squash Soup

With Chestnuts, Bacon and Crème Fraiche

(V) Creamy Garlic Mushrooms

Homemade Bread

(V) Fried Brie Bites & Salad

Cranberry Sauce & Sweet Chilli Dip

Whitebait

Sweet Chilli Dip & Lemon Mayo

Black Pudding & Apple

Cider, Bacon & Onions

Main Courses

(V) Pepper & Tomato Piperade

Poached Eggs & Garlic Bread

Fishcakes & Chips

Spinach & Sorrel Sauce

Yorkshire Pudding with Pulled Beef

Roast Potatoes, Seasonal Veg & Gravy

Coq au Vin

Green Beans & Mashed Potatoes

Yorkshire 6oz Burger with Chips

Streaky Bacon, Lettuce & Tomato, with a choice of

Yorkshire Blue or Cheddar

Traditional Roast - SUNDAY ONLY

Beef, Pork or Vegetarian Pie

All served with Yorkshire Pudding, Roast

Potatoes, & Seasonal Vegetables

Desserts

(V) Seasonal Fruit Crumble

With Custard

(V) Sticky Toffee Pudding

With Vanilla Ice Cream

(V) Yorvale Ice Cream or Sorbet

Ask your server for our selection

LUNCH MENU -

Add a portion of Chips or Seasonal Vegetables to your lunch for just £3!

(V) Avocado & Poached Egg £6.50

On our Homemade bread

Roast Beef & Mushroom Sandwich £8.50

Mustard & Onion Marmalade

Chicken Burger £7.50

Salad, Bacon & Mayonnaise

Sausage & Mash £8

With Onion Gravy & Peas

CHILDREN'S MENU

Chicken Goujons, Chip & Peas £4.50

Fishcake, Chips & Peas £4.50

(V) Penne Pasta with Tomatoes & Grated Cheddar £4.50

Sausages, Mash, Gravy & Peas £4.50

Homemade Mini Yorkshire

Pudding with Pulled Beef & Gravy £4.50

In addition to this menu, certain dishes from the main menu can be served as half portions for half the price

Menu downloads: Wine List (PDF)

Takeaway

Starters

(v) Creamy Garlic Mushrooms £6

With Homemade bread

Cured Sea Trout £6.20

With Pomegranate & Radish Salad

Black Pudding and Apple £6.50

With Cider, Bacon and Onions

Moules Marinière £6.50

Mussels in a Creamy White Wine Sauce with Garlic & Homemade Bread

Main Courses

Boeuf Bourguignon £12.50

Beef Casserole with Red Wine, Mushrooms & Bacon With Pomme Puree & Green Beans

Coq au Vin £12.50

Chicken braised in Red Wine with Bacon, Mushrooms & Garlic With Pomme Puree & Green Beans

Lamb Tagine with Cous Cous £12.50

Moroccan Spiced Lamb Ragu with Mint Yoghurt

(V) Piperade Basque £12.50

Tomato, Pepper & Onion Stew with Poached Eggs and Garlic Bread

Polpettone - Traditional Italian Meatloaf

Parmesan, Parma Ham, Green Beans & Polenta

Fish Ragout with Saffron & Mussels £14

Bream, Hake & Mullet in a White Wine Sauce with Vegetables & Homemade Bread

(GF) Confit Duck Leg with Bacon £16

Green Cabbage, Sauteed Potatoes, Apple Gel & Dijon Crème Fraiche

Belly Pork with Salsa Verde £14

Boulangere Potatoes, Green Vegetables & Celeriac

Yorkshire Pudding with Pulled Beef £12.50

With Roast Potatoes, Vegetables & Gravy

Yorkshire 6oz Burger with Chips £12.50

Streaky Bacon, Lettuce & Tomato with a choice of either Yorkshire Blue or Cheddar

Desserts

(v) Sticky Toffee Pudding £5

Served with Cream

Chocolate & Passionfruit Entremet £5

(v) Apple & Berry Fruit Crumble £5

Served with Custard

Menu downloads: Wine List (PDF)

£28.50 Party Menu

Starters

Seafood Gratin with Scallop Roe Fritter

With Mussel, Scallop & King Prawn

(V) Goat’s Cheese Arancini

With Pumpkin Ragu

(V) Celeriac Steak & Labneh Bites

Curried Granola & Gremolata

Oeuf en Meurette

Poached Egg, Mushrooms & Red Wine Jus

Main Courses

Fish Ragout with Saffron & Mussels

Bream, Hake & Mullet in a White Wine Sauce with Homemade Bread

Belly Pork with Salsa Verde

Boulangere Potatoes, Green Veg & Celeriac

Confit Duck Leg with Bacon

Green Cabbage, Boulangere Potatoes

Apple Gel & Dijon Crème Fraiche

(V) Sweet Potato & Parsnip Gnocchi

Spinach, Blue Cheese & Walnuts

Rump Steak, Red Wine Sauce & Gremolata

Sliced Longhorn Rump Steak, Spinach, Mushrooms & Boulangere Potatoes

Desserts

(V) Yorvale Ice Cream or Sorbet

Please ask your server for our selection

(V) Frangipan and Cherry Slice

Served with Cherry Parfait

(V) Chocolate & Passionfruit Entremet

Layered Mousse Cake with Passionfruit

(V) Sticky Toffee Pudding

Vanilla Ice Cream

(V) Cheese Board -  Richard  III Wensleydale, Yorkshire Blue, Tunworth British Camembert & Ribblesdale Goats Cheese

Menu downloads: Wine List (PDF)

£24 Party Menu

Starters

(V) Fried Brie Bites & Salad

Cranberry Sauce & Sweet Chilli Dip

(v) Creamy Garlic Mushrooms

Homemade Bread

(v) Celeriac Steak & Labneh Bites

Curried Granola & Gremolata

Black Pudding & Apple

Cider, Bacon & Onions

Main Courses

Fishcakes & Salad

Spinach & Sorrel Sauce

Coq au Vin

Chicken braised in Red Wine, Bacon & Garlic. Served with Mashed Potatoes & Green Beans

Lamb Tagine & Cous Cous

Moroccan Spiced Lamb Ragu & Mint Yoghurt

(v) Pepper & Tomato Piperade

Poached Egg & Garlic Bread

Belly Pork with Salsa Verde

Boulangere Potatoes, Green Veg & Celeriac

Desserts

(v) Frangipan and Cherry Slice

Served with Cherry Parfait

(v) Sticky Toffee Pudding

With Vanilla Ice Cream

(V) Seasonal Fruit Crumble

With Custard

(V) Yorvale Ice Cream or Sorbet

Please ask your server for our selection

Menu downloads: Wine List (PDF)