STARTERS

Seafood Gratin with Scallop Roe Cracker

£8.50

With Scallop, Mussel & King Prawn

Black Pudding & Apple

£6.90

Cider, Bacon & Onions

Celeriac Steak & Labneh Bites (v)

£6.20

Curried Granola & Gremolata

Goat's Cheese Arancini (v)

£6.50

Pumpkin Ragu

MAINS

Lamb Tagine with Cous Cous

£17.90

Moroccan Spiced Lamb Ragu with Mint Yoghurt

Confit Duck Leg with Bacon

£18.20

Green Cabbage, Sauteed Potatoes, Apple Gel & Dijon Crème Fraiche

Rump Steak, Red Wine Sauce & Gremolata

£21.50

Sliced Longhorn Rump Steak, Spinach, Mushrooms & Boulangere Potatoes

Belly Pork with Salsa Verde

£15.70

Boulangere Potatoes, Green Veg & Celeriac

FRENCH WINTER CLASSICS

Boeuf Bourguignon

£14.50

Mashed Potatoes & Green Beans

Coq au Vin

£14.50

Mashed Potatoes & Green Beans

The following dishes are available as a Starter £7 or Main Course £12

Pear & Yorkshire Blue Cheese Salad (v)

Walnuts, Chicory, Frisse & Dressing

Pepper & Tomato Piperade (v)

Poached Eggs & Garlic Bread

DESSERTS

Chocolate & Passionfruit Entremet

£5.95

Seasonal Fruit Crumble (v)

£5.50

With Custard

Sticky Toffee Pudding (v)

£5.50

With Vanilla Ice Cream

Cherry Frangipan Slice (v)

£5.50

With Cherry Parfait

Cheese Board (v)

£5.90

Yorkshire Blue, Tunworth Camembert, Richard III Wensleydale & Kidderton Goats Cheese

SET MENU STARTERS

Butternut Squash Soup

Chestnuts, Bacon & Creme Fraiche

Creamy Garlic Mushrooms (v)

With Homemade Bread

Whitebait

Sweet Chilli Dip & Lemon Mayo

Fried Brie Bites & Salad (v)

Cranberry Sauce & Sweet Chilli Dip

SET MENU MAIN COURSES

Pepper & Tomato Piperade (v)

Poached Eggs & Garlic Bread

Fishcakes & Chips

Spinach and Sorrel Sauce

Coq au Vin

Green Beans & Mashed Potatoes

Yorkshire Pudding with Pulled Beef

Roast Potatoes, Vegetables & Gravy

Yorkshire 6oz Burger with Chips

Streaky Bacon, Lettuce and Tomato, with a choice of Cheddar or Yorkshire Blue

DESSERTS

Seasonal Fruit Crumble (v)

With Custard

Sticky Toffe Pudding (v)

With Vanilla Ice Cream

LUNCH MENU

Add a portion of Chips or Seasonal Vegetables to your lunch for just £3!

Avocado & Poached Egg (v)

£6.50

On our Homemade Bread

Roast Beef & Mushroom Sandwich

£8.50

Mustard & Onion Marmalade

Chicken Burger

£7.50

Salad, Bacon & Mayonnaise

Sausage & Mash

£8.00

With Onion Gravy & Peas

Children's Menu

In addition to this menu, certain dishes from the main menu can be served as half portions for half the price

Chicken Goujons, Chips & Peas

£4.50

Fishcake, Chips 7 Peas

£4.50

Penne Pasta with Tomatoes & Grated Cheddar (v)

£4.50

Sausages, Mash, Gravy & Peas

£4.50

Homemade Mini Yorkshire Pudding with Pulled Beef & Gravy

£4.50

Starters

Goat's Cheese Arancini (v)

£6.20

With Pumpkin Ragu

Creamy Garlic Mushrooms (v)

£6

With Homemade Bread

Moules Mariniere

£6.50

Mussels in a Creamy White Wine Sauce with Garlic & Homemade Bread

Black Pudding and Apple

£6.50

Cider, Bacon and Onions

French Winter Classics

Boeuf Bourguignon

£12.50

Beef Casserole with Red Wine, Mushrooms & Bacon With Mashed Potatoes & Green Beans

Coq au Vin

£12.50

Chicken braised in Red Wine with Bacon, Mushrooms & Garlic

Pear & Blue Cheese Salad (v)

With Walnuts, Leaves and Dressing £6 Starter £10 Main

Confit Duck Leg with Bacon

£16

Green Cabbage, Sauteed Potatoes Apple Gel & Dijon Crème Fraiche

Fish Ragout with Saffron & Mussels

£15

Bream, Hake & Mullet n a White Wine Sauce with Vegetables. Served with Homemade Bread. Can be GF if requested.

Piperade Basque (v)

£12.50

Pepper Ragout with Poached Eggs,. Served with Garlic Bread

Lamb Tagine with Cous Cous

£14

Moroccan Spiced Lamb Ragu with Mint Yoghurt

Other Main Courses

Yorkshire Pudding with Pulled Beef

£12.50

With Roast Potatoes, Vegetables & Gravy

Yorkshire 6oz Burger with Chips

£12.00

Streaky Bacon, Lettuce & Tomato, with a choice of either Yorkshire Blue or Cheddar

Belly Pork with Salsa Verde

£14

Boulangere Potatoes, Green Vegetables & Celeriac

Sides

Mixed Vegetables (v)

£2.50

Garlic Bread (v)

£2.50

Desserts

Sticky Toffee Pudding (v)

£5

Served with Cream

Chocolate & Passionfruit Entremet

£5

Apple & Berry Crumble (v)

£5

Served with Custard

STARTERS

Seafood Gratin with Scallop Roe Fritter

With Mussel, Scallop & King Prawn

Goat's Cheese Arancini (v)

With Pumpkin Ragu

Celeriac Steak & Labneh Bites (v)

Curried Granola & Gremolata

MAINS

Confit Duck Leg with Bacon

Green Cabbage, Boulangere Potatoes, Apple Gel and Dijon Creme Fraiche

Fish Ragout with Saffron & Mussels

Bream, Hake & Mussels in a White Wine Sauce with Homemade Bread

Belly Pork with Salsa Verde

Boulangere Potatoes, Green Veg & Celeriac

Rump Steak, Red Wine Sauce and Gremolata

Sliced Longhorn Rump Steak, Spinach, Wild Mushrooms & Boulangere Potatoes

DESSERTS

Chocolate and Passion fruit Entremet (v)

Sticky Toffee Pudding (v)

Vanilla Ice Cream

Cheese Board (v)

Richard III Wensleydale, Yorkshire Blue, Kidderton Ash Goat's and Tunworth 'Camembert'

Frangipan and Cherry Slice (v)

Cherry Parfait

STARTERS

Black Pudding & Apple

Cider, Bacon & Onions

Creamy Garlic Mushrooms (v)

Creamy garlic sauce with crusty bread

Fried Brie Bites (v)

Cranberry Sauce & Sweet Chili Dip

MAINS

Fishcakes & Chips

Spinach & Sorrel Sauce

Lamb Tagine & Cous Cous

Moroccan Spiced Lamb Ragu & Mint Yoghurt

Pepper & Tomato Piperade (v)

Poached Eggs & Garlic Bread

Belly Pork with Salsa Verde

Boulangere Potatoes, Green Cabbage and Celeriac

DESSERTS

Sticky Toffee Pudding (v)

With vanilla ice cream

Frangipan and Cherry Slice (v)

Cherry Parfait

Yorvale Ice Cream or Sorbet (v)

Please ask your server for our selection