We host a range of our own events every year. Also see ‘Parties‘ tab for bespoke events.
Upcoming Events:
Last Friday Dinners – The Last Friday of every month, we host a 4 course Set Menu dinner with a theme. Below are the upcoming themes confirmed for this year. Please use below to book, menus will be released approximately one month prior.
June: Scandinavian Summer; 27th June
Cold Smorgasbord
A cold selection of seafood including eel, pickled herring, gravlax and prawn
Hot Smorgasbord
A hot platter including Janse’s temptation, meatballs and ‘hot’ smoked salmon (served warm)
Hjortfilé
Venison Fillet with Summer Berries
Midsommar Cake
Layer cake with berries and cream
July: Loire; 25th July
August: Sicily; 29th August
September: Lyon; 26th September
October: Milan; 31st October
November: Provencal; 28th November
December: Feast of Seven Fishes
Keep an eye on our website or join our mailing list for a first look at the menus!
Wine Tastings – We often host Wine Tastings with Lucy from our sister restaurant, Melton’s. To see events at Melton’s please click here
Feast of the Seven Fishes – Every year in December, we host a 4 course dinner around Christmas time based on the Italian-American tradition. The meal traditionally takes place on Christmas Eve & features seven different fish & seafood.
Fizz Friday – Every single Friday, we offer HALF PRICE bottles of French Sparkling wine in our bar & restaurant.
Join our mailing list to keep up to date with any other events!