Events
We host a range of our own events every year. Also see ‘Parties‘ tab for bespoke events.
Upcoming Events:
Last Friday Dinners – The Last Friday of every month, we host a 4 course Set Menu dinner with a theme. Below are the upcoming themes confirmed for this year. Please use below to book, menus will be released approximately one month prior.
September: Normandy; 26th & 27th September
(Friday capacity is limited by a large party booking)
Baked Scallop, in the shell
with Cider and Crème Fraiche
French Style Boudin Noir
Fried with caramelised apples, bacon and onions
Marmite Dieppoise
A traditional dish of Dieppe, a mixture of fish and shellfish poached in a white wine sauce
Hot Apple Souffle
with Caramel Sauce
October: Rome; 25th October
November: Game; 29th November
December: Feast of the Seven Fishes; 20th December
Keep an eye on our website or join our mailing list for a first look at the menus!
Wine Tastings – We often host Wine Tastings with Lucy from our sister restaurant, Melton’s. To see events at Melton’s please click here
Feast of the Seven Fishes – Every year in December, we host a 4 course dinner around Christmas time based on the Italian-American tradition. The meal traditionally takes place on Christmas Eve & features seven different fish & seafood, ours this year is on Friday 20th December
Fizz Friday – Every single Friday, we offer HALF PRICE bottles of Prosecco & Cava in our bar & restaurant.
Join our mailing list to keep up to date with any other events!