Events

We host a range of our own events every year.  Also see ‘Parties‘ tab for bespoke events.

Upcoming Events:

Last Friday Dinners – The Last Friday of every month, we host a 4 course Set Menu dinner with a theme. Below are the upcoming themes confirmed for this year. Please use below to book, menus will be released approximately one month prior. 

September: Normandy; 26th & 27th September

(Friday capacity is limited by a large party booking)

Baked Scallop, in the shell

with Cider and Crème Fraiche

French Style Boudin Noir

Fried with caramelised apples, bacon and onions

Marmite Dieppoise

A traditional dish of Dieppe, a mixture of fish and shellfish poached in a white wine sauce

Hot Apple Souffle

with Caramel Sauce

October: Rome; 25th October

November: Game; 29th November

December: Feast of the Seven Fishes; 20th December

Keep an eye on our website or join our mailing list for a first look at the menus!

Wine Tastings – We often host Wine Tastings with Lucy from our sister restaurant, Melton’s. To see events at Melton’s please click here

Feast of the Seven Fishes – Every year in December, we host a 4 course dinner around Christmas time based on the Italian-American tradition. The meal traditionally takes place on Christmas Eve & features seven different fish & seafood, ours this year is on Friday 20th December

Fizz Friday – Every single Friday, we offer HALF PRICE bottles of Prosecco & Cava in our bar & restaurant.

Join our mailing list to keep up to date with any other events!