We host a range of our own events every year, but we also offer spaces for you to host yours! We have hosted private wine tastings, quizzes, beer tastings & much more. Look at our ‘Parties‘ tab for information on what we can offer!
Last Friday Dinners – The Last Friday of every month, we host a 4 course Set Menu dinner with a theme. Below are the upcoming themes confirmed for this year. Please use below to book, menus will be released approximately one month prior.
August: British Seafood; 25th August
September: Wild Mushroom; 29th September
November: Game Season; 24th November
Chartreuse of Game with Ham & Mustard Sauce
Crepinette of Partridge with Salsify & Wild Mushrooms
Roast Quince & Vanilla Ice Cream
Selection of Antipasti
Seatrout (hot smoked to order), tuna carpaccio, ceviche of seabass, fritto misto including red mullet & squid
Pan Fried Scallops & Butternut Squash
Served with a scallop croquette, bacon lardons, pumpkin
seeds & fried sage
in a langoustine consommé with sea vegetables
Green Apple Souffle
Wine Tastings – We often host Wine Tastings with Lucy from our sister restaurant, Melton’s. Join our mailing list to stay up to date with upcoming events!
Feast of the Seven Fishes – Every year in December, we host a 4 course dinner around Christmas time based on the Italian-American tradition. The meal traditionally takes place on Christmas Eve & features seven different fish & seafood, ours this year is on Wednesday 20th December
Fizz Friday – Every single Friday, we offer HALF PRICE bottles of Prosecco & Cava in our bar & restaurant.
Join our mailing list to keep up to date with any other events!