We host a range of our own events every year.  Also see ‘Parties‘ tab for bespoke events.

Upcoming Events:

Last Friday Dinners – The Last Friday of every month, we host a 4 course Set Menu dinner with a theme for £45.00 per person. Below are the upcoming themes confirmed for this year. Please use below to book, menus will be released approximately one month prior. 

April: Madrid; 24th April

Spanish Tapas

 Ham Croquette, Potato Tortilla, Calamari 

Esqueixada 

 Raw Cod Salad; Cod Ceviche with Tomatoes, Onion and Olives

Suckling Pig 

 With Roast Potatoes and Seasonal Vegetables

Tarta de Aceita 

 Olive Oil and Lemon Cake

May: Spring; 29th May

Asparagus Tartlet

Wonton Tartlet filled with a Parmesan Custard, with Asparagus and Sorrel on an Oyster Mushroom

Pesto Gnocci

Fresh Basil Pesto on Poached Homemade Gnocci

Lamb Duo

Pink Roast Lamb Saddle and a Lamb Croquette with Boulangere Potatoes and Seasonal Vegetables

Strawberry Eton Mess

An English Classic

June: Bologna; 29th May

July: Santorini; 31st July

August: Mediterranean Seafood; 28th August

September: Gascony; 25th September

October: Pumpkin Patch; 30th October

November: Alsace; 27th November

December: Feast of the Seven Fishes

Keep an eye on our website or join our mailing list for a first look at the menus!

Wine Tastings – We often host Wine Tastings with Lucy from our sister restaurant, Melton’s. To see events at Melton’s please click here

Feast of the Seven Fishes – Every year in December, we host a 4 course dinner around Christmas time based on the Italian-American tradition. The meal traditionally takes place on Christmas Eve & features seven different fish & seafood.

Fizz Friday – Every single Friday, we offer HALF PRICE bottles of French Sparkling wine in our bar & restaurant.

Join our mailing list to keep up to date with any other events!