Our Events

We host a range of our own events every year, but we also offer spaces for you to host yours! We have hosted private wine tastings, quizzes, beer tastings & much more. Look at our ‘Parties‘ tab for information on what we can offer!

Upcoming Events:

Last Friday Dinners – The Last Friday of every month, we host a 4 course Set Menu dinner with a theme. Below are the upcoming themes confirmed for this year. Please use below to book, menus will be released approximately one month prior. 

August: British Seafood; 25th August

September: Wild Mushroom; 29th September

October: Dijon; 27th October  

November: Game Season; 24th November

Venison Tartare

Chartreuse of Game with Ham & Mustard Sauce

Crepinette of Partridge with Salsify & Wild Mushrooms

Roast Quince & Vanilla Ice Cream

December: Feast of the Seven Fishes; Wednesday 20th December

Selection of Antipasti

Seatrout (hot smoked to order), tuna carpaccio, ceviche of seabass, fritto misto including red mullet & squid

Pan Fried Scallops & Butternut Squash

Served with a scallop croquette, bacon lardons, pumpkin

seeds & fried sage


 in a langoustine consommé with sea vegetables

Green Apple Souffle

Wine Tastings – We often host Wine Tastings with Lucy from our sister restaurant, Melton’s. Join our mailing list to stay up to date with upcoming events!

Feast of the Seven Fishes – Every year in December, we host a 4 course dinner around Christmas time based on the Italian-American tradition. The meal traditionally takes place on Christmas Eve & features seven different fish & seafood, ours this year is on Wednesday 20th December

Fizz Friday – Every single Friday, we offer HALF PRICE bottles of Prosecco & Cava in our bar & restaurant.

Join our mailing list to keep up to date with any other events!