Events

We host a range of our own events every year.  Also see ‘Parties‘ tab for bespoke events.

Upcoming Events:

Last Friday Dinners – The Last Friday of every month, we host a 4 course Set Menu dinner with a theme. Below are the upcoming themes confirmed for this year. Please use below to book, menus will be released approximately one month prior. 

February: Basque; 28th February

Pintxos
A selection of Basque tapas including Salt Cod stuffed Piquillo peppers, Mushrooms & Iberico croutes, and Tiqua (stuffed mussels)

Merluza en Salsa Verde
Fried Hake in a Green sauce

Txilindron de Cordero
A traditional lamb ragout with paprika, roasted red peppers, garlic, white wine and onions

Basque Cheesecake

March: Italian Seafood; 28th March

April: Traditional French; 25th April

May: Shoots and Leaves; 30th May

June: Scandinavian Summer; 27th June

July: Loire; 25th July

August: Sicily; 29th August

September: Lyon; 26th September

October: Milan; 31st October

November: Provencal; 28th November

December: Feast of Seven Fishes

Keep an eye on our website or join our mailing list for a first look at the menus!

Wine Tastings – We often host Wine Tastings with Lucy from our sister restaurant, Melton’s. To see events at Melton’s please click here

Feast of the Seven Fishes – Every year in December, we host a 4 course dinner around Christmas time based on the Italian-American tradition. The meal traditionally takes place on Christmas Eve & features seven different fish & seafood.

Fizz Friday – Every single Friday, we offer HALF PRICE bottles of Prosecco & Cava in our bar & restaurant.

Join our mailing list to keep up to date with any other events!