We host a range of our own events every year.  Also see ‘Parties‘ tab for bespoke events.

Upcoming Events:

Last Friday Dinners – The Last Friday of every month, we host a 4 course Set Menu dinner with a theme. Below are the upcoming themes confirmed for this year. Please use below to book, menus will be released approximately one month prior. 

April: Traditional French; 25th April

Morue a la Catalane
A light stew of Salt Cod, red peppers, plum tomatoes, chorizo, red onion and capers

Céleri Rémoulade et Jambon Cru
A classic French salad made with Celeriac, with dry cured ham

Blanquette de Veau
A traditional Veal stew in a sauce velouté enriched with cream; served with mashed potatoes

Tarte au Citron

May: Shoots and Leaves; 30th May

June: Scandinavian Summer; 27th June

July: Loire; 25th July

August: Sicily; 29th August

September: Lyon; 26th September

October: Milan; 31st October

November: Provencal; 28th November

December: Feast of Seven Fishes

Keep an eye on our website or join our mailing list for a first look at the menus!

Wine Tastings – We often host Wine Tastings with Lucy from our sister restaurant, Melton’s. To see events at Melton’s please click here

Feast of the Seven Fishes – Every year in December, we host a 4 course dinner around Christmas time based on the Italian-American tradition. The meal traditionally takes place on Christmas Eve & features seven different fish & seafood.

Fizz Friday – Every single Friday, we offer HALF PRICE bottles of French Sparkling wine in our bar & restaurant.

Join our mailing list to keep up to date with any other events!